PRESSURE-COOKER THAI COCONUT BEEF
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!-Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add oil; add one roast half. Brown on all sides, about 5 minutes. Remove; repeat with remaining beef., Return beef to pressure cooker; add red pepper. In a bowl, whisk coconut milk with next six ingredients; pour over meat. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 35 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Add sugar snap peas; return to full pressure, and cook 5 minutes. Naturally release pressure for 10 minutes, then quick-release any remaining pressure., Remove beef; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Stir in cilantro. Serve with rice and toppings of your choice. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 421 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 731mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
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VORTEX GAMING
[email protected]I'm allergic to coconut. Do you have any suggestions for a substitute?
Md Ahsik
[email protected]This recipe looks delicious, but I don't have a pressure cooker. Can I make it in a slow cooker instead?
Bryce Sandoval
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The beef was a bit tough and the sauce was too thin. I'm not sure what I did wrong.
Rebecca Bishop
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai coconut beef he's ever had.
Alex Kedoki
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Basit Rajpoot
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Cavin Samkelo
[email protected]This recipe is a keeper! The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Nana Konadu
[email protected]This dish was a hit at my dinner party! Everyone loved the tender beef and flavorful sauce. I would definitely recommend this recipe to anyone who enjoys Thai food.
Alex Luxe
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The beef came out so tender and the sauce was amazing. I'll definitely be making this again.
Nabin Rautar Tharu
[email protected]This dish was a breeze to make and turned out so flavorful. I used flank steak and it was cooked perfectly in the pressure cooker. The coconut milk and spices created a delicious sauce that I couldn't get enough of. Will definitely be making this aga
Md Rubel
[email protected]I've tried many Thai coconut beef recipes, but this one is by far the best. The pressure cooker really tenderizes the beef and the sauce is simply divine. I served it over jasmine rice and it was a hit with my family.
Aram ibrahim
[email protected]This Thai coconut beef dish was an absolute delight! The beef was melt-in-your-mouth tender and the flavors were perfectly balanced. The coconut milk added a creamy richness, while the lemongrass and ginger provided a zesty kick. I'll definitely be m