PRESSURE COOKER THAI PEANUT CHICKEN
Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant.-Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Transfer to a greased 6-qt. electric pressure cooker., In a small bowl, combine the peanut butter, orange juice, marmalade, oil, soy sauce, teriyaki sauce, hoisin sauce and 3/4 cup coconut milk; pour over chicken. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes., In a small saucepan, bring the rice, water and remaining coconut milk to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Fluff with a fork., When chicken is finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions. Serve chicken with rice and sauce; sprinkle with peanuts.
Nutrition Facts : Calories 616 calories, Fat 32g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 665mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein.
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Roy Colston
[email protected]I'm not a fan of peanut sauce, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and not too sweet.
Ismail Mughal
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Victoria Udedike
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what I did wrong.
Kenzy Ahmed
[email protected]This was a great recipe. I'll definitely be making it again.
Logan lash
[email protected]Amazing!
Zahirkhan King
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Qayyum Nawaz
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was perfect.
ernest simelane
[email protected]I'm not a fan of peanut sauce, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and not too sweet.
Zack Rowell
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Koden Landry
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what I did wrong.
Syed Afzaal Sherazi
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful.
Susant Karki
[email protected]Delicious and easy to make. I'll definitely be making this again.
Aleem Abbasi
[email protected]Amazing!
Clydine Harvey
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Puli Krishna
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adding more liquid next time.
Shahin Gazi
[email protected]This recipe was easy to follow and the chicken turned out great. I didn't have any peanut butter on hand, so I used almond butter instead and it worked just as well.
Roni Rahman
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and not too sweet. I'll definitely be making this again.
Sameen Akmal
[email protected]This Thai peanut chicken was a hit! The pressure cooker made it so easy and quick to cook, and the sauce was delicious. I served it over rice and it was perfect.