PRESSURE-COOKER TRULY TASTY TURNIP GREENS
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 903mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rana zaman
[email protected]This recipe is a keeper! The turnip greens were so tender and flavorful. I loved the addition of the bacon and ham hocks. It really gave the dish a rich, smoky flavor. I will definitely be making this again and again.
Aonnopna Das
[email protected]I'm not a big fan of turnip greens, but I tried this recipe and was pleasantly surprised. The pressure cooker really helped to tenderize the greens, and the flavor was amazing. I'll definitely be making this again.
Ahmed Raza Shaikh
[email protected]Yum!
Miss Rupali
[email protected]These turnip greens were delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfect Southern me
Ryan Noble
[email protected]I've made this turnip greens recipe several times now, and it's always a hit with my family. The pressure cooker makes it so easy to get the greens tender and flavorful in no time. I also love that I can add other vegetables to the pot, like potatoes