PRESSURE-COOKER WINE-BRAISED BEEF SHANKS

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Pressure-Cooker Wine-Braised Beef Shanks image

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

3 beef shanks (14 ounces each)
1 teaspoon salt
1 teaspoon canola oil
1 small onion, chopped
1 medium carrot, chopped
1 medium green pepper, chopped
1 cup dry red wine or beef broth
1 cup beef broth
1 lemon slice
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Sprinkle beef with salt. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches. Press cancel. Return all to pressure cooker. Add onion, carrot, green pepper, wine, broth and lemon. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel. Remove meat and vegetables from pressure cooker; keep warm. Discard lemon., Skim fat from cooking juices. Select saute setting and adjust for low heat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with beef and vegetables.

Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 592mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Kunnu Shreewastawa
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I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.


Sarah Tshabalala
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This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the beef shanks turned out perfectly. I will definitely be making this again.


Divine Nketi
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I've tried this recipe a few times and it never disappoints. The beef shanks are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!


Amirzebkhan khan
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This recipe was a bit too salty for my taste.


MOHAMED K DABOH
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I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.


Apa Apa
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This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the beef shanks turned out perfectly. I will definitely be making this again.


Keshab Babu
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I've tried this recipe a few times and it never disappoints. The beef shanks are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!


Hamza Usman
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This recipe was a bit too salty for my taste.


Nahid Sayma
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I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.


Uplinking Football Highlights
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This recipe is easy to follow and the beef shanks turned out great. I will definitely be making this again.


Dhillon King
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I made this recipe exactly as written and it turned out perfectly. The beef shanks were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.


Rahid Khan
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The beef shanks were a bit tough, but the sauce was delicious.


Solina Doucet
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This was my first time making beef shanks and I'm so glad I tried this recipe. The beef shanks were incredibly tender and the sauce was delicious. I will definitely be making this again.


ANIK Mojumder
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I've made this recipe several times and it always turns out great. The pressure cooker makes it so easy and the beef shanks are always so tender.


I_Changed_My_Username_Ha
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This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.