I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches. Press cancel. Return all to pressure cooker. Add onion, carrot, green pepper, wine, broth and lemon. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel. Remove meat and vegetables from pressure cooker; keep warm. Discard lemon., Skim fat from cooking juices. Select saute setting and adjust for low heat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with beef and vegetables.
Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 592mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kunnu Shreewastawa
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Sarah Tshabalala
[email protected]This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the beef shanks turned out perfectly. I will definitely be making this again.
Divine Nketi
[email protected]I've tried this recipe a few times and it never disappoints. The beef shanks are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Amirzebkhan khan
[email protected]This recipe was a bit too salty for my taste.
MOHAMED K DABOH
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Apa Apa
[email protected]This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the beef shanks turned out perfectly. I will definitely be making this again.
Keshab Babu
[email protected]I've tried this recipe a few times and it never disappoints. The beef shanks are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Hamza Usman
[email protected]This recipe was a bit too salty for my taste.
Nahid Sayma
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Uplinking Football Highlights
[email protected]This recipe is easy to follow and the beef shanks turned out great. I will definitely be making this again.
Dhillon King
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef shanks were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Rahid Khan
[email protected]The beef shanks were a bit tough, but the sauce was delicious.
Solina Doucet
[email protected]This was my first time making beef shanks and I'm so glad I tried this recipe. The beef shanks were incredibly tender and the sauce was delicious. I will definitely be making this again.
ANIK Mojumder
[email protected]I've made this recipe several times and it always turns out great. The pressure cooker makes it so easy and the beef shanks are always so tender.
I_Changed_My_Username_Ha
[email protected]This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.