PRESTO MEXICAN PEPPERS
Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa." - Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. If desired, serve with sour cream and additional salsa.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 518mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanu Cp
[email protected]Overall, I wasn't impressed with these peppers.
Donzong Boris
[email protected]The peppers were falling apart when I tried to serve them.
Osei Emmanuella
[email protected]I didn't like the texture of the peppers. They were too mushy.
Kyle Varner
[email protected]The peppers were a bit too oily for my taste.
Sohail Tayyab
[email protected]I thought the peppers were a little bland. I added some extra spices to them and they were much better.
Yahyea Hussain
[email protected]These peppers were a little spicy for my taste, but they were still really good.
xnx_spooky
[email protected]I've never made stuffed peppers before, but these were so easy to make and they turned out great.
Abdul Qayyum sardar
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were so good!
Esther Eduok
[email protected]These peppers are so easy to make and they taste amazing. I will definitely be making them again.
Kahsg Hsudue
[email protected]I made these peppers for my family and they all loved them. Even my picky kids ate them up!
Basit KHokHAR
[email protected]The peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Joy Philip
[email protected]I've made these peppers several times now and they're always a crowd-pleaser.
KH Sadler
[email protected]These peppers were a huge hit at my party! Everyone loved them.