PRETTY CRAWFISH PASTA
This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
Provided by Linda
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
- Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 71.6 g, Cholesterol 81 mg, Fat 5.2 g, Fiber 5.6 g, Protein 23.9 g, SaturatedFat 0.9 g, Sodium 559.1 mg, Sugar 14.3 g
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Naveed ashraf
[email protected]I'm allergic to crawfish. Is there anything else I can use in this recipe?
Bishwajit Das
[email protected]This pasta sounds amazing! I can't wait to try it.
pru catekista
[email protected]I'm not sure about this pasta. I've never had crawfish before, and I'm not sure if I'll like it.
Rohim Khan
[email protected]This pasta looks delicious! I'm going to have to try it soon.
Jano Jano
[email protected]I would love to try this pasta, but I can't find crawfish anywhere. Are there any substitutes that I can use?
Jubayer Vai
[email protected]This pasta is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Maine
[email protected]This pasta is a little too rich for my taste. I would recommend using less butter and cream.
Nelly Thomas
[email protected]This pasta is a great way to use up leftover crawfish. It's easy to make and very tasty.
Qamar BrAnd
[email protected]I've never had crawfish before, but I was pleasantly surprised by this pasta. The crawfish is mild and flavorful, and the sauce is creamy and delicious.
wirasat com
[email protected]This pasta is amazing! The flavors are incredible, and the crawfish is cooked to perfection. I highly recommend this recipe.
Hameedjan Hs
[email protected]I'm not a big fan of crawfish, but I really enjoyed this pasta. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Bruce Borello
[email protected]This dish was a disappointment. The crawfish was overcooked, and the sauce was bland. I won't be making this again.
ABNA14 TINGNO
[email protected]This pasta is a little too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
ali ramdan
[email protected]The recipe was easy to follow, and the dish turned out great. I loved the combination of crawfish, shrimp, and pasta.
ADONOVWE MOSES
[email protected]I've made this pasta several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the crawfish add a nice bit of protein and texture.
Arshad Ali Thebathi
[email protected]Not bad!
Manzoor Mengal
[email protected]This crawfish pasta was a hit! The combination of flavors was incredible, and the crawfish was cooked perfectly. I'll definitely be making this again.