PRETTY PUMPKIN WONTONS
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40 wontons (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Gamba Blessing
[email protected]These pumpkin wontons are the perfect way to use up leftover pumpkin puree. They are also a great way to get your kids to eat their vegetables.
Subhan Khaliq
[email protected]I've never made wontons before, but these pumpkin wontons were surprisingly easy to make. They turned out great and my family loved them!
Ronnie Chirchir
[email protected]These pumpkin wontons were delicious! The perfect fall appetizer.
Collins Ochieng' (Professor)
[email protected]I'm not a huge fan of pumpkin, but I thought these wontons were pretty good. The filling was sweet and creamy, and the wonton wrappers were crispy and delicate.
Arshad Mahmood
[email protected]These pumpkin wontons were a fun and festive way to celebrate Halloween. They were a bit time-consuming to make, but they were worth the effort.
Kaoz Gurl
[email protected]Overall, I thought these pumpkin wontons were just okay. They were easy to make, but they weren't anything special.
Nasir Shimul
[email protected]These pumpkin wontons were a lot of work to make and they didn't turn out that great. I wouldn't recommend them.
Rose Eposi
[email protected]The wonton wrappers were a bit thick and chewy for my liking. I think I would have preferred a thinner wrapper.
Awkward Gator
[email protected]These pumpkin wontons were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Jarif Mamun
[email protected]I've made these pumpkin wontons several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Brooke Robinson
[email protected]I was looking for a fun and festive appetizer to serve at my Halloween party and these pumpkin wontons fit the bill perfectly! They were a hit with my guests and disappeared quickly.
Subham Op
[email protected]These pumpkin wontons were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Heather MacEachern
[email protected]I'm not usually a fan of pumpkin, but these wontons changed my mind. The pumpkin filling was sweet and creamy, and the wonton wrappers were crispy and delicate. I especially liked the dipping sauce, which added a nice tangy flavor.
Darla Daring
[email protected]These pumpkin wontons were a delightful surprise! The combination of sweet pumpkin and savory wonton filling was perfect. I added a bit of extra ginger and garlic to the filling for a more flavorful taste. The wontons cooked up beautifully and were c