PRETZEL BUNS
Categories Bread Sandwich Brunch Bake Cocktail Party Easter Fourth of July Picnic Super Bowl Kid-Friendly Mother's Day Dinner Lunch Fall Spring Winter Potluck
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees, with the rack in the middle. In the bowl of a stand mixer, combine 1/3c water, yeast and honey and mix well. Let stand for 10 mins until foamy. In a seperate bowl, combine the flour and the salt. After 10 mins, add the melted butter and the rest of the water to the yeast mix. Add the flour mix and with a dough hook, set the mixer on med. low. Mix until dough is no longer shaggy but smooth, approx. 10 mins. Transfer dough to a bowl sprayed with cooking spray and cover with sprayed plastic wrap. Let rise for 35 mins. Empty bowl of dough onto a floured mat or counter top and using a pizza cutter, cut it into 8 equal pieces. A food scale can help ensure that each ball is the same size for uniform cooking. Shape each piece into a ball by pulling down on the sides and pushing up into the center, then pinch closed. Place the balls on a tray sprayed with cooking spray, covered with sprayed plastic wrap. Let rise another 30 mins. Meanwhile, combine 12 c water with the baking soda and bring to a boil. Boil 4 rolls at a time for 30 seconds, turning over and boiling them on the other side for another 30 seconds. Place them on a baking sheet lined with parchment paper. Brush them evenly with the egg white mixture and sprinkle with kosher salt. Using a serrated knife, cut two parallel gashes in the roll's top, about 1/4" deep. Bake in the oven for 15 minutes or until deep golden brown and about 180 degrees, using a meat thermometer. Turn the tray halfway through to ensure even browning.
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Tupayel Ahmed
[email protected]These buns are delicious! I love the pretzel flavor and the soft, chewy texture.
Sybria
[email protected]I'm so glad I found this recipe. These pretzel buns are amazing! They're soft, chewy, and have the perfect amount of saltiness. I will definitely be making these again.
Ramón Campusano
[email protected]These pretzel buns are the best! They're so easy to make and they taste amazing. I love the pretzel flavor.
Clirim Kodra
[email protected]I used this recipe to make pretzel buns for the first time and they turned out amazing! They were so soft and chewy, and the pretzel flavor was perfect. I'll definitely be making these again.
Muhammad Hamad
[email protected]These buns are delicious! The pretzel flavor is perfect. I will definitely be making these again.
Galandi Samuel
[email protected]I made these pretzel buns for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Khaled Alziwii
[email protected]I followed the recipe and the buns turned out great! They were soft and fluffy on the inside and had a nice crust on the outside. I will definitely be making these again.
Olive Wisniewski
[email protected]These buns are so good! I love the pretzel flavor. They're perfect for sandwiches or just eating plain.
Albania García
[email protected]I've made these pretzel buns several times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with soup or salad.
Sana Sanush
[email protected]These buns are delicious! I love the pretzel flavor and the soft, chewy texture.
Babar Ali Ali
[email protected]I'm so glad I found this recipe. These pretzel buns are amazing! They're soft, chewy, and have the perfect amount of saltiness. I will definitely be making these again.
Zariahs World
[email protected]These pretzel buns are the best! They're so easy to make and they taste amazing. I love the pretzel flavor.
Karen Ely
[email protected]I used this recipe to make pretzel buns for the first time and they turned out amazing! They were so soft and chewy, and the pretzel flavor was perfect. I'll definitely be making these again.
Flopster Swapster
[email protected]These buns are delicious! The pretzel flavor is perfect. I will definitely be making these again.
Melissa Cappella
[email protected]I made these pretzel buns for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Nasir Chairman
[email protected]I followed the recipe and the buns turned out great! They were soft and fluffy on the inside and had a nice crust on the outside. I will definitely be making these again.
Patrick Mcfall
[email protected]These buns are so good! I love the pretzel flavor. They're perfect for sandwiches or just eating plain.
Mai Alaa
[email protected]I've made these pretzel buns several times now and they're always a hit. They're so easy to make and they taste delicious. I love serving them with soup or salad.
My Private
[email protected]These pretzel buns are amazing! They're soft and chewy on the inside, with a crispy, salty crust. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.