SPICY GRILLED PORK TENDERLOIN
I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.
Provided by Rumdrinker25
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, make the marinade.
- Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
- Shake well in a sealed container to blend.
- Place Tenderloin in a 1 gallon ziploc bag.
- Pour marinade over tenderloin in bag and seal.
- Refrigerate overnight, turning occasionally.
- Heat grill to medium heat, about 350-375°F.
- Remove meat from marinade.
- Reserve marinade!
- Grill tenderloin over medium heat about 25-30 minutes or until done.
- Internal temp should reach 170°F to be done.
- While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
- Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
- When tenderloin is done, slice thinly and arrange on plate.
- Top with sauce & serve.
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Noor Ul ain
[email protected]Overall, this is a great recipe for a flavorful and juicy pork tenderloin. The marinade is easy to make and the cooking instructions are simple to follow. I would definitely recommend this recipe to others.
Rontisha Jackson
[email protected]This pork tenderloin was a bit too spicy for me, but my husband loved it. He said it was one of the best pork tenderloins he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
emil dunca
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade made the pork so tender and flavorful, and the grilling gave it a nice crispy crust. I'll definitely be making this again.
Charlotte Jordaan
[email protected]This pork tenderloin is a great recipe for a special occasion dinner. It's elegant and delicious, and the marinade gives it a wonderful flavor. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Sher B Bohara
[email protected]I've made this pork tenderloin several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can marinate it ahead of time, so it's perfect for busy weeknights.
zephora fezile Malaza
[email protected]I made this pork tenderloin for a party and it was a huge success. Everyone loved it! The marinade was easy to make and the pork cooked quickly and easily. I highly recommend this recipe.
Nafees Ahmed
[email protected]This recipe is a keeper! The pork tenderloin was tender and juicy, and the marinade gave it a wonderful flavor. I followed the recipe exactly and it turned out perfectly.
Ali Boxer
[email protected]I'm not usually a fan of spicy food, but this pork tenderloin was surprisingly good. The marinade was flavorful and the heat level was just right. I served it with a side of cooling yogurt sauce and it was perfect.
Sadia Aslam
[email protected]I love grilled pork tenderloin and this recipe did not disappoint! The marinade infused the pork with flavor and the grilling gave it a nice char. I served it with roasted potatoes and asparagus and it was a delicious meal.
Almas Khalid
[email protected]This pork tenderloin was a hit! It was juicy, flavorful, and had a nice kick to it. The marinade was easy to make and the cooking instructions were spot-on. I'll definitely be making this again.