PRETZEL CHICKEN CHUNKS
A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!
Provided by Kristel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Cut the skinless, boneless chicken breast halves into 1 inch cubes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
- Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
- Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 0.9 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.2 g, Sodium 415.7 mg, Sugar 2.2 g
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Hashir DON
[email protected]These were so easy to make and they were a huge hit with my family.
Reginald Kalama
[email protected]I'll definitely be making these again.
Edi Torres
[email protected]These were a great way to use up some leftover chicken.
Rana Yaseen
[email protected]I'm not a fan of pretzels, but I loved these chicken chunks.
Saleem Rajpot
[email protected]The chicken was a bit dry, but the pretzel coating was delicious.
George K Kaawa
[email protected]Amazing!
MD AZIJUL
[email protected]These were easy to make and they tasted great! I would definitely make them again.
Maricela Guadarrama
[email protected]I had some leftover chicken and pretzels, so I decided to try this recipe. It was a great way to use up my leftovers and it tasted delicious.
amorcito bello
[email protected]These were a bit too salty for my taste, but my kids loved them. I think I'll try using a different type of pretzel mix next time.
Johann Molina
[email protected]I'm not a huge fan of chicken nuggets, but these were really good. The pretzel coating made them so much more flavorful.
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]These were so easy to make and they taste amazing! I used a store-bought pretzel mix and it worked perfectly.
Isaiah Robertson
[email protected]I love the way the pretzels add a salty crunch to the chicken. It's a great way to dress up chicken nuggets.
Lama Anil
[email protected]These pretzel chicken chunks were a hit with my family! The chicken was juicy and flavorful, and the pretzel coating was crispy and delicious. I will definitely be making this recipe again.