PRETZEL COOKIES
Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.- Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm., Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased baking sheets., In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Hasan mahadi Shaon
[email protected]These cookies are amazing! I love the way the pretzels add a salty crunch to the soft and chewy cookie dough.
Haki Ku
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of salty and sweet.
Jehan Alim
[email protected]These cookies are a great way to use up leftover pretzels. They're also a fun and easy treat to make with kids.
Umair Saleem
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a nice salty-sweet flavor.
Md Murijue
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Hearteyes._.444him
[email protected]I'm not a huge fan of pretzels, but these cookies were surprisingly good. The pretzels add a nice salty flavor that complements the sweetness of the cookie dough.
Tanjil Ahmed Hamim
[email protected]These cookies are delicious! I love the combination of the pretzels and the cookie dough.
ALEXIA MARIA GURAU
[email protected]The only thing I would change about this recipe is to add more pretzels. I think it would give the cookies a more pronounced salty-sweet flavor.
Jim Seagull
[email protected]These cookies are so easy to make. I love that I can use a store-bought cookie mix. It makes them a great last-minute treat.
Binod Shrestha
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ayan Sheikh
[email protected]These pretzel cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. I love the combination of the salty pretzels and the sweet cookie dough.