PRETZEL-CRUSTED BURGERS
Add some excitement to your next backyard barbecue with these deliciously different burgers. After one bite of the beef patties coated with pretzel crumbs, your guests will be asking for the recipe.-Shirley Zembsch, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, tomato sauce, 1 cup pretzel crumbs, onion, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Coat with remaining pretzel crumbs., Grill patties, uncovered, over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 453 calories, Fat 19g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 1002mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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Ahmed BASSYOUNI
[email protected]I didn't like the pretzel crust on these burgers. It was too hard and crunchy.
KUMA KWAME
[email protected]These burgers were a bit dry, but the pretzel crust was good.
Lauren Lee
[email protected]I loved the pretzel crust on these burgers! It was so crispy and flavorful.
Dagurl Tessycruz
[email protected]These burgers were delicious! The pretzel crust was a great idea, and it added a lot of flavor to the burgers.
Zovia
[email protected]I followed the recipe exactly, and the burgers turned out amazing! The pretzel crust was perfectly crispy, and the burger was juicy and flavorful. I highly recommend this recipe.
Shania john John
[email protected]These burgers were so good! The pretzel crust was crispy and flavorful, and the burger was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making these again.
fathima chowdhury
[email protected]I've made these burgers several times now, and they're always a hit. The pretzel crust is crispy and flavorful, and the burgers are always juicy. I love that I can cook them in the oven, so I don't have to stand over the grill.
Adil Ali Mavia ansari
[email protected]These burgers were easy to make and turned out great! The pretzel crust was a nice touch, and the burgers were cooked perfectly. I will definitely be making these again.
Jack Graves Jr
[email protected]I was a bit skeptical about the pretzel crust, but I was pleasantly surprised. It was crispy and flavorful, and it didn't overpower the burger. The burger itself was also cooked perfectly and was very juicy. I would definitely recommend this recipe.
Best Luck
[email protected]These burgers were delicious! The pretzel crust was a great idea, and it added a lot of flavor to the burgers. I also liked the fact that the recipe used ground beef and pork, which made the burgers extra juicy. I will definitely be making these burg
A.J pHOTOPEDIa
[email protected]I'm not a huge fan of pretzels, but these burgers were surprisingly good! The pretzel crust was crispy and flavorful, and the burger was juicy and cooked perfectly. I would definitely recommend these burgers to anyone looking for a new and unique bur
Daily Mazza
[email protected]These burgers were a huge hit with my family! The pretzel crust added a nice crunch and flavor to the burgers, and the cheese and bacon were the perfect toppings. I will definitely be making these again.