PRETZEL SALAD
Make and share this Pretzel Salad recipe from Food.com.
Provided by Chris R.
Categories Pineapple
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor or blender, crumb the pretzels until fine.
- Mix pretzels, melted butter, and 1/4 C sugar.
- Press into 9 x 13 pan.
- Bake 10 minutes@ 350 degrees.
- Cool.
- Blend cream cheese, 1 C sugar, and whipped topping.
- Spread on cooled pretzel layer.
- Bring pineapple juice to a boil.
- Dissolve jello in hot pineapple juice.
- Add strawberries with juice and stir until thawed and jello is partially set.
- Spread over cream cheese layer.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
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Chandra Panthi
[email protected]I've never had pretzel salad before, but I'm glad I tried it. It's a unique and delicious dessert.
LaPortia Gumede
[email protected]This salad is a great way to use up leftover pretzels. It's also a great make-ahead dish.
Gary Hougel
[email protected]I found this salad to be a bit bland. I would add some chopped nuts or fruit to give it more flavor.
Faizan Op
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the pudding mix.
Mcoy Arnold
[email protected]I've never had pretzel salad before, but I'm glad I tried it. It's a unique and delicious dessert.
Alecsandru Popa
[email protected]This salad is a great way to use up leftover pretzels. It's also a great make-ahead dish.
Asad Gulli
[email protected]I'm not a big fan of pretzels, but I loved this salad. The pudding and whipped cream really balance out the saltiness of the pretzels.
boo haha
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time.
MacBook Jutt
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover pretzels.
Every time
[email protected]This salad is delicious! The combination of sweet and salty is perfect. I will definitely be making this again.
Promise Agbemehia
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Sajid Hussain
[email protected]This pretzel salad is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and salty combination of the pretzels, pudding, and whipped cream.