PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY

Pretzels And Beer Cheese Spread Recipe by Tasty image

Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 17

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Ingredients

4 cups shredded cheddar cheese
1 clove garlic, grated
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons whole grain mustard
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper, plus more to taste
1 pinch fine sea salt
1 pinch freshly ground black pepper
¾ cup beer, ale or lager, at room temperature
4 cups pretzel stick
2 tablespoons unsalted butter
2 ½ teaspoons worcestershire sauce
1 tablespoon white sesame seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch fine sea salt
1 pinch freshly ground black pepper

Steps:

Preheat oven to 300°F (150˚C).
In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
Serve beer cheese with pretzels.
Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

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Destiny Agbazilo

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I love the combination of salty pretzels and creamy beer cheese spread. This recipe is a winner!

Ahmadkhan Chandia

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These pretzels and beer cheese spread are a great way to use up leftover beer. They're also a delicious and easy snack to make for a party.

m anis

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I've never made pretzels before, but this recipe made it easy. The pretzels turned out great and the beer cheese spread was a perfect complement.

Audrey Mack

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These pretzels and beer cheese spread were the perfect snack for my Super Bowl party. They were easy to make and everyone loved them.

Tinho Pro

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This recipe is a keeper! The pretzels are soft and fluffy, and the beer cheese spread is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Samer Bou Azzeddine

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The pretzels were a bit dry, but the beer cheese spread was delicious. I would try this recipe again, but I would make sure to add more butter to the pretzel dough.

ty cull

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I tried this recipe for a potluck and it was a huge success. Everyone raved about the pretzels and beer cheese spread.

Lwandzile Mandisa

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The pretzels were a little too salty for my taste, but the beer cheese spread was amazing!

Bd Tonmoy

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This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a fun and tasty snack.

Sukulal Lama

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I've made this recipe several times now and it always turns out great. The pretzels are soft and chewy, and the beer cheese spread is creamy and flavorful.