I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Refrigerate until serving.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Md Badshia
md_b36@gmail.comThis salsa is just okay. It's not bad, but it's not great either.
MD Ajaz
ajaz.m86@hotmail.comI was disappointed with this salsa. It was bland and flavorless.
office honestway
o-honestway19@aol.comThis salsa is too spicy for me. I had to add a lot of sour cream to make it edible.
Brayan Mulamba
m-brayan@gmail.comI'm not a huge fan of the texture of this salsa. It's a bit too chunky for my taste.
Syed Zahid Raza
z@yahoo.comThis salsa is a bit pricey, but it's worth it. It's so delicious and unique.
afzal anwer
anwer.a87@gmail.comI love that this salsa is made with all-natural ingredients. I can feel good about serving it to my family and friends.
h gaming and crafting
h.crafting@gmail.comThis salsa is the perfect topping for grilled fish or chicken. It's also great on tacos and burritos.
Mehdi Zeinddine
mehdi@gmail.comI added a little bit of chopped cilantro to this salsa and it really took it to the next level. I highly recommend it.
RL Gamers
rlg@hotmail.comI used canned prickly pears in this recipe and it turned out great. I can't wait to try it with fresh prickly pears when they're in season.
Dulce Barreras
barreras-d@gmail.comI'm not a big fan of spicy food, but this salsa is mild enough for me to enjoy. It's still got a little bit of a kick, but it's not overwhelming.
Soikot 90
soikot@gmail.comThis salsa is so good, I could eat it with a spoon.
Boluwatife OGunbiyi
o.b42@yahoo.comI'm always looking for new salsa recipes and this one is definitely a keeper. It's so unique and flavorful.
they_luvkingz
they_luvkingz@aol.comI've made this salsa several times now and it's always a hit. My friends and family love it.
Muhle Radebe
radebe.m@hotmail.co.ukThis salsa is the perfect balance of sweet and spicy. It's not too sweet and it's not too spicy. It's just right.
Lincoln Mafa
mafa-l@yahoo.comI love the color of this salsa. It's so vibrant and beautiful. It really adds a pop of color to any dish.
Sara Anderson
asara@gmail.comThis salsa is so easy to make. I had it ready in less than 30 minutes. And it's so versatile. I've used it on tacos, burritos, and even eggs. It's always a hit.
MALAK GAMING
gaming-malak@gmail.comI was skeptical about using prickly pears in salsa, but I'm so glad I tried it! This salsa is delicious. It's got a unique flavor that I can't quite describe, but I love it.
Ejiroogene Tolulope
e_tolulope@hotmail.frThis salsa is amazing! I love the sweet and tangy flavor of the prickly pears. It's the perfect addition to any Mexican dish.