PRIDE OF ERIN SOUP
Provided by Jinx Morgan
Categories Soup/Stew Milk/Cream Blender Dairy Potato Vegetable St. Patrick's Day Winter Cabbage Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Place cabbage in large bowl. Pour enough boiling water over to cover. Let stand 5 minutes. Drain well. Pat dry with paper towels. Cut cabbage into thin shreds.
- Melt butter in heavy large saucepan over low heat. Add onion; sauté until tender but not brown, about 10 minutes. Add cabbage and potato, stir 5 minutes. Stir in mace. Add flour, stir 2 minutes. Gradually mix in milk and broth. Bring mixture to boil, stirring frequently. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Cool slightly.
- Puree soup in batches in blender until smooth. Return soup to same saucepan. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Bring soup to simmer. Ladle into bowls. Sprinkle with parsley, chives and Parmesan and serve.
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Andrea Preilis
[email protected]This soup is delicious! The recipe is easy to follow and the soup turns out great every time. I would definitely recommend this recipe.
Prince Lawrence
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The soup is flavorful and hearty, and the sour cream and dill add a nice touch of creaminess and tanginess. I would definitely recommend this recipe.
Tolly Ngezi
[email protected]This soup is a must-try! The vegetables are tender and flavorful, and the broth is rich and savory. The sour cream and dill add a nice touch of creaminess and tanginess. I would definitely recommend this recipe.
Love Brown
[email protected]I was really impressed with this soup. It was easy to make, and the flavors were amazing. The vegetables were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
Ff Hit1
[email protected]This soup was delicious! I loved the combination of vegetables and beef broth, and the sour cream and dill added a nice touch of creaminess and tanginess. I would definitely recommend this recipe.
Rashid Aalam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The vegetables are always tender and flavorful, and the broth is always rich and savory. I would definitely recommend this recipe.
Savannah Corona
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory. The sour cream and dill added a nice touch of creaminess and tanginess. I would definitely recommend this recipe.
Md Sohanur Rahman Md Sohan
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. The soup is flavorful and hearty, and the sour cream and dill add a nice touch of creaminess and tanginess. I would definitely recommend this recipe.
Imran Asad Seelro
[email protected]This soup is delicious! I love the combination of vegetables and beef broth, and the sour cream and dill add a nice touch. I would definitely recommend this recipe.
James Hicks
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any dill on hand, so I used parsley instead, and it still turned out great. The soup was hearty and flavorful, and it was a great way to use up some leftover vegetables.
Ruth Nanono
[email protected]This soup is a delight! The flavors of the vegetables and beef broth are perfectly balanced, and the addition of sour cream and dill gives it a creamy, tangy finish. I followed the recipe exactly, and it turned out perfectly. My family loved it, and