PRIK NAM PLA
Steps:
- Mix together and let sit to blend.
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CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]This is one of my favorite Thai dishes. It's so flavorful and easy to make.
Mabret Fileke
[email protected]I highly recommend serving this dish with sticky rice.
Will Will
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Tabassum Ali
[email protected]I love that this recipe uses simple, everyday ingredients.
Matthew Valentine
[email protected]I've made this prik nam pla several times now and it's always a hit with my friends and family.
Shakeelzahid Shakeelahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Uzezi
[email protected]I love the fresh, bright flavors in this dish. It's the perfect summer meal.
Ubaid Maseed
[email protected]I've never been a fan of fish sauce but this recipe changed my mind. It's so versatile and delicious.
Shamshad Ali
[email protected]I'm a picky eater but I really enjoyed this dish. Definitely making it again!
Emma Soot
[email protected]I made this for a party and it was a huge success. It's a great dish for sharing.
akeil Ramkissoon
[email protected]My first time making prik nam pla and it was a hit! Everyone loved it.
Bithe Islam
[email protected]I substituted rice vinegar for the lime juice and it turned out great!
haaris ch
[email protected]Very simple and easy to follow recipe. The fish sauce/lime juice combo was an explosion of flavors!
Sado Guli
[email protected]The sauce was a bit too spicy for me, so I cut the amount of chili in half and it was perfect!
Wusat Ullah
[email protected]My family cleared their plates! This recipe is now in my regular rotation. Thanks for sharing!