PRIMAVERA SAUCE
Steps:
- Heat the olive oil in a large saucepot. Add onion and garlic, cook until the begin to soften, about 2-3 minutes. Push onions and garlic to sides of the pot, and add red pepper flakes and tomato paste. Allow to toast for about 2 minutes, then add carrots and zucchini. Cook for 7 minutes, stirring often. Meanwhile chop all the parsely and basil (separately), reserving about 1/4 cup of each. Also, pour the whole tomatoes into a large bowl and crush by hand. Add red wine, cook an additonal 2 minutes. Then, add the hand-crushed tomatoes, canned crushed tomatoes, dried oregano, italian seasoning, 1/2 cup of the paresly, and 1/4 cup of the basil. Then add salt, pepper, and sugar to taste. Allow sauce to simmer on low heat for at least 1 hour. Before serving, remove sauce from heat and add the remaining chopped herbs, and serve over pasta.
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[email protected]Thank you for sharing this recipe! I can't wait to try it.
Mustufa Ali
[email protected]I'm always looking for new pasta sauce recipes, and this one is definitely a keeper. It's so easy to make and so delicious.
Lugano Mwakilasa
[email protected]This sauce is perfect for a light and healthy meal. It's also very affordable, which is a bonus.
Ky Howard
[email protected]I'm not a vegetarian, but I love this sauce. It's so flavorful and satisfying, I don't even miss the meat.
Marin Derka
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the vegetables.
Dilruba Nasrin
[email protected]I love that this sauce is made with fresh vegetables. It makes it so much more flavorful than sauces made with canned vegetables.
Dunia Sleem1
[email protected]This sauce is so easy to make, and it's so versatile. I've used it over pasta, chicken, and even fish. It's always a crowd-pleaser.
Ratan Rabi Das
[email protected]I made this sauce for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Azim Sameem
[email protected]This is one of the best pasta sauces I've ever had. The flavors are so well balanced, and the vegetables are cooked to perfection. I will definitely be making this again and again.
Sarab Khan
[email protected]5 stars! This sauce is amazing! It's so flavorful and creamy, and the vegetables are cooked perfectly. I will definitely be making this again.
yashwant kumar
[email protected]This primavera sauce is a delicious and healthy way to enjoy pasta. The vegetables add a lot of nutrients, and the sauce is light and creamy without being heavy.
Chinemerem Alozie
[email protected]I love that this sauce is made with fresh vegetables. It gives it a light and refreshing taste that's perfect for spring and summer.
Denver Parton
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and this sauce is a winner. The creamy texture and the sweet flavor of the vegetables make it a favorite in our house.
MillyonDollarBabe Millyon
[email protected]This sauce is packed with flavor! The combination of vegetables and herbs creates a delicious and satisfying dish. I served it over pasta, and it was a hit with my family.
Ronald Ganczak
[email protected]I'm a huge fan of asparagus, so I was thrilled to find this recipe. The asparagus was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Ghazal Ghazal
[email protected]This primavera sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My family loves the creamy texture and the fresh vegetable flavor.
Maudlyn Otonye
[email protected]I love how versatile this sauce is! I've tried it with different types of pasta, and it works perfectly every time. I've also used it as a dip for vegetables and crackers, and it's always a hit.
Akindele Ayomide
[email protected]I was pleasantly surprised by how easy this sauce was to make. I'm not the most experienced cook, but I was able to whip it up in no time. The result was a creamy, flavorful sauce that was perfect for my pasta dinner.
Abdulwahid Muhid
[email protected]I followed the recipe precisely, and the sauce turned out incredibly smooth and velvety. The asparagus, peas, and carrots maintained their vibrant colors, adding a delightful visual appeal to the dish. Served over pasta, it was a colorful and flavorf
Bob M
[email protected]This primavera sauce is a delightful symphony of flavors, bursting with the vibrant freshness of spring vegetables. It's a perfect balance of light and creamy, with a subtle hint of herbs that elevates the dish to a new level of deliciousness.