PRIME RIB EYE STEAKS WITH SAVORY BEEF GRAVY
Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso® beef-flavored broth tops off this elegant entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 8-inch skillet, heat oil over medium-low heat. Add garlic to oil; cook 5 to 7 minutes, tossing only once, until golden brown. Drain garlic through strainer (reserve oil to brush on steaks); cool. In small bowl, mash cooled garlic roughly with a fork into a chunky paste. Add thyme to garlic paste, mashing until well blended yet still chunky. Stir in mustard; set aside.
- Heat 12-inch skillet over high heat until hot. Season steaks with salt and pepper; drizzle both sides of steaks with reserved oil. Add steaks to hot skillet, browning on both sides until crust forms. Place on cookie sheet; spread garlic-mustard mixture over tops of steaks.
- In medium bowl, toss together bread crumbs and Parmesan cheese. Top steaks generously with bread crumb mixture, spreading to edges. Bake uncovered 25 to 35 minutes or until instant-read thermometer inserted in center reads 135°F for medium-rare or 150°F for medium (temperature will continue to rise about 10°F upon standing).
- Meanwhile, make beef gravy. In same 12-inch skillet, cook flour and butter over medium heat 3 to 4 minutes, stirring constantly, just until a blonde roux forms. Stir in broth. Heat to boiling over high heat, stirring constantly. Reduce heat and simmer, stirring constantly, just until thickened.
- Allow steaks to rest a few minutes before slicing. Serve gravy over steaks. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 770, Carbohydrate 18 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 63 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 1 g, TransFat 1 g
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Jeffrey Leeds
[email protected]5 stars!
Mochan Mandal
[email protected]This recipe is a keeper!
ayup ali
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Kallie Maree
[email protected]This is the best prime rib eye steak recipe I've ever tried. The steak was cooked to perfection and the gravy was amazing.
Tamong Suzan
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was cooked perfectly and the gravy was so flavorful.
Shanzay Khawaja
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was so tender and juicy, and the gravy was delicious.
Matthew Tennant
[email protected]I followed the recipe exactly and the steak came out tough and overcooked. The gravy was also bland and tasteless.
Usman Khangame
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Kare Hill
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so delicious. I've made it for my family and friends several times and they all love it.
Denoo kipz
[email protected]This is my go-to recipe for prime rib eye steak. It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the gravy is to die for.
Abdullah shah shah
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the gravy is so flavorful. My family loves this dish.
Masego Kolokoto
[email protected]This recipe was a disaster! The steak was dry and overcooked, and the gravy was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shajalal Sorker
[email protected]The steak was a bit tough, but the gravy was delicious. I think I might have overcooked the steak, but I'll definitely try this recipe again with a lower cooking temperature.
Abash Gurung
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the gravy was absolutely heavenly. Definitely a special occasion recipe.
Meera mohideen
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the steak came out perfectly. The gravy was also delicious and added a lot of flavor to the dish.
Wasantha Kumari
[email protected]I'm not usually a fan of beef gravy, but this recipe changed my mind. It was so flavorful and complemented the steak perfectly. The steak itself was cooked perfectly and was melt-in-your-mouth tender.
Favour Inyama
[email protected]This recipe is a keeper! The steak was cooked beautifully and the gravy was so good I could have eaten it with a spoon. Will definitely be making this again and again.
Razi Abu-Rumman
[email protected]The prime rib eye steak turned out amazing! The meat was cooked to perfection and the gravy was delicious. I followed the recipe exactly and it came out perfectly. Will definitely be making this again.
Teboho Motsetse
[email protected]This prime rib eye steak recipe was an absolute delight! The beef gravy was rich and flavorful, perfectly complementing the tender and juicy steak. The cooking instructions were easy to follow, and the result was a restaurant-quality meal in the comf