POLISH CHICKEN AND DUMPLINGS
Steps:
- Directions Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done. Remove chicken from broth, and strain broth to remove seasonings and any bone. Return broth to pan, stir in cream of chicken soup, and continue simmering. Set chicken aside to cool. In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick. Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes. Meanwhile, skin and debone the chicken. Cut the meat into small pieces, add to the broth, and heat through. Serve.
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Michael Larry
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
ACAM ESTHER
[email protected]I've never made Polish chicken and dumplings before, but this recipe was easy to follow and the results were delicious.
Farooq Raja
[email protected]This recipe was a lot of work, but it was worth it. The dumplings were so light and fluffy, and the chicken was cooked perfectly.
Kaidence Miller
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
DK GAMING504
[email protected]I made a few changes to this recipe, and it turned out great. I used chicken thighs instead of breasts, and I added some vegetables to the broth.
James Litton
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Mbali Tshabalala
[email protected]I found this recipe to be a bit too complicated.
Bakar Jan
[email protected]The dumplings were a bit too heavy for my liking.
Sayem Ssd
[email protected]This dish was a bit bland for my taste.
Zan Khan
[email protected]I'll definitely be making this again.
Lukwago Fahad
[email protected]Delicious!
Azizur Rahaman
[email protected]This was my first time making Polish chicken and dumplings, and it turned out great! The dumplings were especially good.
phycopathic Pills (Henry Morris)
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the dumplings, and they all asked for the recipe.
René Haynes
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dumplings were amazing, and the chicken was cooked to perfection.
Islamic info hub
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and they didn't overpower the chicken.
Freelance Fiverr
[email protected]This dish was absolutely delicious! The dumplings were perfectly cooked, and the chicken was so flavorful. I will definitely be making this again and again.
JANITHA VIMUKTHI
[email protected]I've made this Polish chicken and dumplings recipe several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and the chicken is always tender and juicy.
Rupanti Ghosh
[email protected]This Polish chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this dish again.