PRIME RIB SOUP

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Prime Rib Soup image

I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.

Provided by Kerena

Categories     Meat

Time 3h15m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 16

oil, for sauteing, may use butter if you choose
1 large onion, chopped
3 large garlic cloves, chopped
1 cup dry red wine
beef bone, from a rib roast
4 cups vegetable stock
4 cups water
3 carrots, sliced into 1/2-inch rounds
2 stalks celery, cut into 1/2-inch dice
2 medium potatoes, peeled and cut into 1/2-inch dice
1 tablespoon dried basil
2 (14 ounce) cans diced tomatoes, with thier juice
1/2 small cabbage, coarsely chopped
1 cup prime rib roast, leftovers, cut into 1/2-inch pieces (optional)
salt, to taste
fresh ground pepper, to taste

Steps:

  • In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
  • Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
  • For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
  • Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
  • Meanwhile, remove any meat from bones and set aside.
  • When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
  • Stir in prime rib and add salt and freshly ground pepper.
  • Serve with a crusty French bread or warm dinner rolls.

Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 17.1, Fiber 3.8, Sugar 5.4, Protein 2.5

Ratul Das
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This soup is delicious and so easy to make. It's perfect for a weeknight meal.


Abdul rehan
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This soup is amazing! It's the best prime rib soup I've ever had.


Around My Love
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I love this soup! It's so flavorful and the meat is so tender.


jake holland
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This soup is delicious! It's so easy to make and it's always a hit with my family.


rehmaan khaliq
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This soup is so good! It's the perfect comfort food for a cold winter day. I love the rich flavor of the broth and the tender meat.


Tyshana Ward
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and flavorful. I will definitely be making it again.


Padam Reshmi
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The soup was delicious! I made it for a party and everyone loved it. It was easy to make and I will definitely be making it again.


Youbani Karki
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This soup is amazing! It's so flavorful and the meat is so tender. I would definitely recommend it to anyone looking for a delicious and easy soup recipe.


Charlice Young
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I've made this soup several times now and it's always a hit. It's so easy to throw together and it always comes out delicious. I love that I can use leftover prime rib to make it.


Riad mamun
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This prime rib soup is the ultimate comfort food! It's rich, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


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