PRIME RIB WITH AU JUS
This has come out perfect every time I have made it. You need to get your hands greasy on this one, but it's well worth it! It's succulent and savory - just what a prime rib should be! Pan juices from the roast can be added to the Au Jus at the last minute if need be.
Provided by Laura Reichartz
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Place a rack on a shallow roasting pan.
- Coat entire roast with 1 cup softened butter. Set roast fat-side up on the rack.
- Mix salt, tarragon, allspice, and black pepper together in a bowl. Rub salt mixture all over roast.
- Bake roast in the preheated oven until outside is crisp and browned, about 50 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking roast until the internal temperature reaches 150 degrees F (65 degrees C), 35 to 40 minutes.
- Remove roast from oven. Spoon pan juices into a small bowl; set aside. Cover roast with aluminum foil and let rest before slicing, 15 to 20 minutes.
- Heat olive oil and 1 tablespoon butter in a large saucepan over medium heat. Add onions and cook until golden brown, about 5 minutes. Add mushrooms and cook until tender, about 10 minutes. Stir in water, beef broth base, and reserved pan juices. Simmer until flavors combine, 30 to 45 minutes. Serve au jus alongside roast.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 3.1 g, Cholesterol 107.3 mg, Fat 32 g, Fiber 0.8 g, Protein 27.1 g, SaturatedFat 14.9 g, Sodium 11827.7 mg, Sugar 1.4 g
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Kawshal Bhuj
[email protected]This is a great recipe for prime rib. The meat was tender and juicy, and the au jus was delicious. I would definitely make this recipe again.
Kory Butcher
[email protected]The prime rib was cooked perfectly and the au jus was flavorful and rich. I would definitely make this recipe again.
SK SABIRBOOS
[email protected]This prime rib recipe was a bit time-consuming, but it was worth it. The meat was cooked to perfection and the au jus was delicious. I would definitely make this recipe again for a special occasion dinner.
Tamanna Aktar
[email protected]I followed the recipe exactly and the prime rib came out perfectly. The meat was tender and juicy, and the au jus was rich and flavorful. I would definitely make this recipe again.
Noor Zai
[email protected]This prime rib recipe was easy to follow and the meat turned out perfect. The au jus was also very good. I would definitely make this recipe again.
khairul hasan
[email protected]I was really impressed with this prime rib recipe. The meat was cooked evenly and the au jus was flavorful and rich. I would definitely recommend this recipe to anyone looking for a great prime rib dish.
SYAZ x PRM
[email protected]This recipe was a bit more work than I expected, but it was worth it. The prime rib was cooked perfectly and the au jus was delicious. I would definitely make this again for a special occasion dinner.
JONATHAN MEJIA
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The meat was incredibly tender and flavorful, and the au jus was rich and savory. I will definitely be making this recipe again and again.
OLUWAFUNMILAYO AGBOOLA
[email protected]This prime rib recipe is a keeper! The meat was tender and juicy, and the au jus was flavorful and rich. I loved that the recipe included instructions for making the au jus from scratch. It really made the dish.
ssemakalu Robinson
[email protected]I made this recipe for Christmas dinner and it was a huge success! The meat was cooked perfectly and the au jus was amazing. Everyone raved about it and I can't wait to make it again.
md jolil
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again for my next special occasion dinner.
Maria Wise
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! The instructions were easy to follow and the meat came out perfect. I will definitely be making this again.
Casey Carnes
[email protected]I've made this prime rib recipe several times and it never disappoints. The meat is always tender and juicy, and the au jus is perfect for dipping or pouring over the meat. My family loves this dish and it's become a regular in our dinner rotation.
Joel Kamande
[email protected]This prime rib recipe was a hit at my dinner party! The meat was cooked to perfection and the au jus was flavorful and rich. I followed the recipe exactly and it turned out amazing. Highly recommend!