PRINCESS DIANA'S WEDDING CAKE
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
- 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezihle Ncwana
ncwana@hotmail.comI would not recommend this cake to others.
Duytg Dgsfv
dd@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
MSC Systems
mscsystems@gmail.comI was disappointed with this cake. It was very dry and the frosting was too sweet.
Manuel Trakinspotey
trakinspotey.m26@hotmail.comThis cake is a bit pricey, but it's worth it for a special occasion.
Md Arif Bin Ahamd
a.md90@gmail.comI would definitely make this cake again. It's a keeper!
aluoch rose
aluoch.r@aol.comThis cake is very rich and decadent. It's perfect for a special occasion.
Sophie G
s-g@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Farrukh Ahmad
farrukha24@gmail.comThe cake was a bit too sweet for my taste, but it was still very good.
MAYE MOOGE PICKER
mp@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so elegant and delicious.
Zaynab Mato
m-z88@hotmail.co.ukI'm not much of a baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better.
R Shah
s.r@hotmail.comThis cake was a hit at my daughter's wedding! It was so delicious and beautiful, and it was the perfect centerpiece for the reception.