PRINCESS DIANA'S WEDDING CAKE

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Princess Diana's Wedding Cake image

I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...

Provided by Elaine Bovender

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 17

1 1/4 c oil
3 eggs, well beaten (use mixer)
1 3/4 c granulated sugar
1 tsp pure vanilla extract
2 1/4 c all purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 can(s) crushed pineapple with juice (8 ounce size)
1 1/2 c chopped bananas
1 c chopped apples, peeled and cored
3/4 c flaked coconut
3/4 c chopped nuts
WEDDDING CAKE FROSTING
1 pkg cream cheese (8 ounce size)
1/4 c oil
1 tsp pure vanilla extract
3 c powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
  • 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!

Ezihle Ncwana
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I would not recommend this cake to others.


Duytg Dgsfv
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Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.


MSC Systems
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I was disappointed with this cake. It was very dry and the frosting was too sweet.


Manuel Trakinspotey
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This cake is a bit pricey, but it's worth it for a special occasion.


Md Arif Bin Ahamd
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I would definitely make this cake again. It's a keeper!


aluoch rose
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This cake is very rich and decadent. It's perfect for a special occasion.


Sophie G
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Farrukh Ahmad
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The cake was a bit too sweet for my taste, but it was still very good.


MAYE MOOGE PICKER
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This cake is a bit time-consuming to make, but it's worth the effort. It's so elegant and delicious.


Zaynab Mato
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I'm not much of a baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better.


R Shah
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This cake was a hit at my daughter's wedding! It was so delicious and beautiful, and it was the perfect centerpiece for the reception.