PRINCESS WHITE CAKE WITH PINEAPPLE & LEMON FILLING

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Princess White Cake with Pineapple & Lemon Filling image

I have made this 3-4 times over a course of 5 years, I dont know why so long but I always want the reason I make it to be special. I made it for my sons the first time and they absolutely loved it, I believe it was Easter it was their favorite, they love fruity cakes. Well, I made it several other times since and everyone always...

Provided by Glenda Moore

Categories     Cakes

Time 14h55m

Number Of Ingredients 22

cake
2 c (minus 2 tablsp) sifted flour
1 1/4 c sugar
3 1/2 tsp baking powder
1 tsp salt
1 c (minus 2 tbsp) milk
1 tsp vanilla- pure extract
3/4 tsp almond extract
1/4 tsp orange extract
1/2 c shortening
3 egg whites
xxxxx
pineapple & lemon filling
3/4 c sugar
2 1/2 Tbsp cornstarch
1/8 tsp salt
1 medium lemon -grated zest
1/4 c lemon juice
1/2 c pineapple juice
3 egg yolks, beaten
2 Tbsp butter, softened
2 + c whipping cream, whipped

Steps:

  • 1. To Prepare the Cake: Sift the Cake Flour, Sugar, baking powder & salt into a mixing bowl. Add the milk, flavorings & shortening & beat until well blended. add the eggs whites, beat for 2 minutes. Spread the batter in 2 greased and floured 8" round cake pans. Bake at 350* 25-30 minutes or until cake test done. Cool in the pans for 10-15 minutes. Remove to a wire rack to cool completely
  • 2. To Prepare the Filling: Combine Sugar, cornstarch, & Salt in the top of a double boilerand mix well. Stir in the lemon zest & lemon juice .Add the Pineapple juice, egg yolks, & butter & mix well. Cook over boiling water until smooth and thickened, stirring constantly. Cool to room temperature.
  • 3. To Assemble the cake: Slice each cake in halve horizontally. Place 1 of the 4 layers on a cake plate and spread evenly with 1/3 of the Pineapple Lemon mixture & a thin Layer of whipped cream. Place the second layer on top of the first and spread with Half of the Pineapple lemon mixture & a thin layer of whipped cream, the same with the next layer with the remaining pineapple lemon mixture. Top with remaining cake layer and frost the top and sides with the Whipped Cream over entire cake. Chill until serving time. Cut into thin slices to serve.

Cristina Isa Ramos
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I can't wait to try this cake with different fruits, like strawberries or blueberries.


Oluwapelumi
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This cake is a great make-ahead dessert. You can make the cake and filling ahead of time, and then assemble the cake just before serving.


Parichat Anurat
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Overall, I enjoyed this cake and would recommend it to others.


Md. Shahed hossain
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The cake was a bit too sweet for my taste, but I was able to adjust the sweetness of the filling to balance it out.


Melanie Riise
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The cake took a bit longer to bake than the recipe said, but it turned out fine.


Rebecca Johnson (LadyPeggy)
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The instructions for this cake were a bit confusing in some places, but I was able to figure it out.


Musa Dukuza
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I had some trouble finding some of the ingredients for this cake, but I was able to find them online.


dhaval Pandya
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This cake is a bit expensive to make, but it's worth the splurge for a special occasion.


Issy Smith
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I love how customizable this cake is. You can adjust the sweetness of the filling, or add different fruits or nuts to the batter.


Kimoia Mckenzie
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This cake is a showstopper! It's beautiful and delicious, and it's sure to impress your guests.


Richard Torres
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I highly recommend this cake to anyone who loves pineapple and lemon. It's sure to be a new favorite!


Monique Bolden
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This cake is absolutely divine! The flavors are perfectly balanced, and the texture is heavenly.


ozee vee
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I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.


Philip Leitch
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I'm not a big fan of white cake, but this one is an exception. It's so moist and flavorful, and the pineapple lemon filling takes it to the next level.


Osmond Uzor
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that's sure to impress.


Faizan Hakeem
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I made this cake for a special occasion, and it was a huge success. Everyone raved about how delicious it was.


Graciela Garcia
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The pineapple lemon filling is the star of the show. It's the perfect balance of tart and sweet, and it pairs perfectly with the white cake.


Gangster Wife
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I love how easy this cake is to make. The instructions are clear and concise, and the cake comes out perfect every time.


numedeutilizator004
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This Princess White Cake with Pineapple Lemon Filling is a delightful treat! The moist and fluffy cake layers perfectly complement the tangy and sweet pineapple lemon filling. The combination of flavors is divine, and the cake is a hit with everyone


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