PRISSY'S GARLIC BREAD
This is a great tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden delight! Also great with cheese! Simply add cheese after broiling and return to oven until cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks.
Provided by PRISSY68
Categories Appetizers and Snacks Garlic Bread Recipes
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
- Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.
Nutrition Facts : Calories 441 calories, Carbohydrate 42.5 g, Cholesterol 61 mg, Fat 26.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.4 g, Sodium 700.8 mg, Sugar 0.9 g
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Ledile Legora
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
ndubi brian
[email protected]I'm not a huge fan of garlic bread, but this recipe is amazing. It's so flavorful and addictive.
Kolir Moha
[email protected]This garlic bread is so delicious, I could eat it every day.
Victor Kavoi
[email protected]I'm always looking for new ways to use up leftover bread. This garlic bread recipe is the perfect solution.
auwal nasir
[email protected]This garlic bread is perfect for a party. It's easy to make ahead of time and it can be served at room temperature.
MUHAMMAD AMJAD ALI BHATTI
[email protected]I love how versatile this recipe is. You can use any type of bread you like and you can add different herbs and spices to taste.
Mahabub Alam Shohag
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ranjit kapar
[email protected]I'm not a big fan of garlic, but this recipe is amazing. The garlic flavor is not overpowering and it's the perfect complement to the bread.
Mpilwenhle Phumlani
[email protected]This garlic bread is so addictive. I can't stop eating it!
Ehtisham Hussain
[email protected]I love the smell of garlic bread baking in the oven. It makes my whole house smell amazing.
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[email protected]This garlic bread is the perfect side dish for any Italian meal.
Cherie Buchanan
[email protected]I'm always looking for new garlic bread recipes and this one is definitely a keeper. It's so delicious and easy to make.
Shifa Batool
[email protected]This recipe is a lifesaver. I always have the ingredients on hand and it's so quick to make.
Victor Chiemerie
[email protected]I love the crispy edges and the soft, garlicky center. It's the perfect combination of textures.
Haroon abdul Ahadul odala
[email protected]This garlic bread is perfect for any occasion. It's great for a quick snack, a side dish, or even a main course.
Nashima Kazi
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes and it's always a hit with my family and friends.
Jeff Stengel
[email protected]This is the best garlic bread recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant.
Jabar Ullah
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Irfan mustafa
[email protected]This garlic bread is amazing! It's so easy to make and it tastes delicious. I love the crispy edges and the soft, garlicky center. I will definitely be making this again.