PRIZE WINNING CHILE CHEESE APPETIZERS
These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h
Yield 28 Appetizers (approximately)
Number Of Ingredients 8
Steps:
- In a 13 x 9 pan, melt butter.
- Beat eggs lightly in a large bowl.
- Add flour and baking powder; combine.
- In another bowl, combine remaining ingredients, except salsa.
- Combine cheese mixture to the flour; blend well.
- Pour batter into pan and bake at 400°F for 14 minutes.
- Reduce heat to 350°F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).
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Krishna Prasad Khanal
[email protected]I wish I had never tried this recipe.
Shoaib Sarki
[email protected]I had a bad experience with this recipe.
Rahmatullah Khan
[email protected]I would not recommend this recipe.
Darvin Dank
[email protected]The appetizers were not worth the effort.
Cosmore Kanjera
[email protected]The appetizers took too long to make.
A ALissd
[email protected]I found the recipe to be a bit complicated.
BASUDEB CHANDRA HOWLDER
[email protected]The appetizers were a bit too greasy.
nim sarkar
[email protected]The cheese didn't melt properly.
Joseph Chingwaru
[email protected]The appetizers were a bit too spicy for my taste.
Jon Brown
[email protected]I thought the recipe was a bit bland.
Mujahid jutt
[email protected]I will definitely be making these again.
Qudir Baloch
[email protected]These chile-cheese appetizers were a great way to use up some leftover chiles.
Jef Ntungila
[email protected]The only thing I would change is to add a little more seasoning.
Rudge Rudgelety
[email protected]I've made these chile-cheese appetizers several times now and they're always a favorite.
Tina Meadows
[email protected]I served these appetizers with a side of salsa and guacamole, and they were a big hit.
Kwadzo Gidi
[email protected]The combination of the chiles and cheese was perfect.
nawaz typest
[email protected]I substituted cheddar cheese for the mozzarella and they turned out great.
Pam Gonzalez
[email protected]I love that I can make these appetizers ahead of time, which makes them perfect for busy weeknights.
M.A.N Baloch
[email protected]The recipe instructions were easy to follow and only took about 30 minutes to make.
Why Not
[email protected]I made these chile-cheese appetizers for a party and they were a huge hit! Very tasty!