PRIZE WINNING ZUCCHINI RELISH

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Make and share this Prize Winning Zucchini Relish recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Yield 5 pints.

Number Of Ingredients 11

10 cups zucchini, unpeeled, chopped (about 7 medium)
4 cups onions, chopped (about 4 large)
1 large sweet red pepper, chopped
1 (4 ounce) can green chilies, chopped
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon turmeric, ground
4 teaspoons celery seeds
1 teaspoon pepper
1/2 teaspoon nutmeg, ground

Steps:

  • In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
  • Chill overnight. Rinse thoroughly; drain.
  • In a large kettle, combine remaining ingredients; bring to a boil.
  • Add zucchini mixture; simmer for 10 minutes.
  • Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
  • Process for 10 minutes in a boiling-water bath.
  • Serving suggestion: Mix into tuna or macaroni salad.
  • (Country Woman July/Aug 1995)

Kamala Kumari Mathi
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This is the best zucchini relish recipe I've found. It's the perfect balance of sweet and sour.


Mistek Counter
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This relish is so easy to make and it's always a hit with my family and friends.


Roqaia Ramy
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I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.


Adam Malti
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This relish is a great way to use up all those extra zucchinis from the garden. It's also a great way to add some flavor to your summer meals.


itz_ broken
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The relish is delicious and I've already shared the recipe with all my friends.


Aliana Andrade
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This is the best zucchini relish I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dip for chips.


Reed Spencer
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I made this relish for the first time last week and it was a huge success. My family loved it and I've already had to make another batch.


Fiza Fiza
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This recipe is so easy to follow and the relish is delicious. I love the crunch of the zucchini and the pop of flavor from the vinegar and spices.


Wilson Sharp
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I've made this relish several times and it always turns out great. It's the perfect addition to any summer cookout.


Ta Lawanf
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This zucchini relish is a winner! I made it for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor.


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