PRO GANACHE
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories World Cuisine Recipes European French
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.1 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 5.3 g, Sodium 6.8 mg, Sugar 5.8 g
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Asmat Khan
[email protected]This ganache is a must-try for any chocolate lover.
FanxyAgie
[email protected]This ganache is perfect for any occasion.
Sunto Hossin
[email protected]This ganache is delicious and easy to make.
Naveed Rao
[email protected]This ganache is amazing! I highly recommend it.
Sara Nooo
[email protected]This ganache is perfect for spreading on cakes and cookies.
Md Topazzal Hossen
[email protected]This ganache is perfect for dipping fruit.
Andrew Sergie
[email protected]This ganache is rich and chocolatey.
Ami
[email protected]This ganache is delicious and decadent.
ira Crutchfield
[email protected]This ganache is the perfect finishing touch for a chocolate cake.
Kiela Long
[email protected]This ganache is so versatile.
Abdul Muqeet
[email protected]This ganache is so easy to make.
Sweet Seconds
[email protected]This ganache is amazing!
MD Monirul
[email protected]This ganache is so easy to make, and it's so versatile. I've used it to make chocolate truffles, chocolate mousse, and even chocolate frosting.
Melynda Summerhill
[email protected]I made this ganache for a chocolate cake, and it was the perfect finishing touch. It was so delicious and decadent.
Shea Henry Official
[email protected]This ganache is amazing! It's so easy to make and it tastes delicious.
Aakash Sagar
[email protected]I love this ganache! It's so rich and chocolatey, and it's perfect for dipping fruit or spreading on cakes and cookies.
Meme Watson
[email protected]This ganache is so easy to make, and it's so versatile. I've used it to make chocolate truffles, chocolate mousse, and even chocolate frosting.
Khalid Naeem jappa
[email protected]I made this ganache for a chocolate cake, and it was the perfect finishing touch. It was so delicious and decadent, and it really made the cake.
Nila Thessman
[email protected]This ganache is amazing! It's so rich and chocolatey, and it's perfect for dipping fruit or spreading on cakes and cookies.