PROFESSOR'S CHOCOLATECAKE (PROFESSORNS CHOKLADKAKA)
Yeah, yeah, I know, there are zillions of chocolatecakes on Zaar. This one though I remember from my youth in Sweden. Gooey, rich. What makes it Swedish? Maybe the hazelnuts. Why it is called Professor's? No idea, what's in a name?
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch spring cake pan.
- Or, if the pan has a tendency to leak, line with greaseproof paper.
- Melt butter, chocolate and sugar over low heat, let cool.
- Divide the eggs and beat the whites until stiff.
- Stir the yolks into the cooled chocolate mixture.
- Add flour, nuts and instant coffee.
- Carefully fold in the beaten egg whites.
- Bake, on lowest rack of oven, for 35-40 minutes.
- The cake will be and should be gooey inside.
- Serve as it is or with whipped cream.
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Amir Dahri
[email protected]I can't wait to try this recipe! It looks delicious.
Musty Mustyboy
[email protected]This cake is the perfect way to end a special meal.
Kaden Golden
[email protected]I've made this cake several times now, and it's always a hit with my friends and family.
Mateusz10 Killarney
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Tina Langille
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for a chocolate lover.
Treisha Dunkley
[email protected]This cake is a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and it turned out great.
Crystal Sember
[email protected]I'm allergic to chocolate, but I was still able to enjoy this cake by making a few substitutions.
Samwel Chacha
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Dan Nicholson
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. It's so good, I could eat it every day.
Maaz agha
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Sithembiso Ndlovu
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Nika Kuznetsova
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Hamza Baloch
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Sheriann Exberry
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Mr Dade County 305
[email protected]I've tried this recipe a few times now, and it always turns out great. It's my go-to chocolate cake recipe.
Mawa Richard
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Brian Benton
[email protected]I made this cake for my birthday party and everyone loved it! It was the perfect way to celebrate.
Ndidzulafhi Ramudzuli
[email protected]This cake is so rich and chocolatey, it's perfect for a special occasion.
Tulasi Aacharya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Onur Haltas
[email protected]This is the best chocolate cake recipe I've ever tried! It's so moist and decadent, and the flavor is amazing. I've made it several times now, and it's always a hit with my friends and family.