PRONTO PINEAPPLE POUND CAKE
This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.
Provided by Normaone
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained pineapple, whipped topping and pudding mix.
- Let stand 5 minutes.
- Cut cake lengthwise in thirds.
- Drizzle with liqueur.
- Spread 1/3 pudding mixture over bottom layer of cake.
- Top with second layer.
- Repeat layering, ending with pudding.
- Chill 30 minutes.
- Sprinkle with toasted almond slices.
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Ak Repair
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the pineapple topping was the perfect finishing touch.
Au_Costume21
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Cosmas Mbogo
[email protected]This cake is so good! I've made it several times and it always turns out perfectly. It's a great cake to serve for any occasion.
ES Rifat
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pineapple topping was the perfect finishing touch.
Ruhul Amin (Ruhul)
[email protected]This pineapple pound cake was so easy to make and it turned out so moist and delicious! I used fresh pineapple and it really made a difference in the flavor. I will definitely be making this cake again.