PRONTO PINWHEELS
Serve this pretty dish with a crisp lettuce salad and top it off with fresh fruit or a lemony dessert, and you have a complete meal your family will love!- Eileen Owen, Johnstown, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; set aside. Roll biscuits into an 18x9-in. rectangle and top with meat mixture. Roll rectangle, jelly-roll style, starting from wide end. Seal seams. Cut into 1-in. slices. , Place slices in two greased 9-in. pie plates. Cover with foil and bake at 350° for 15 minutes. Uncover and bake 10 minutes longer. Remove from oven; top each pinwheel with a tomato slice, olives, green pepper and cheese. Return to oven for a few minutes or until cheese is melted.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Khan Dawar
[email protected]Meh.
TOUFIK DT
[email protected]These were a little dry, but still tasty. I think I'll add some more sauce next time.
Buddy Vincent
[email protected]I love these pinwheels! They're so versatile and you can fill them with whatever you like. I've made them with ham and cheese, pepperoni and mozzarella, and even Nutella and banana.
Mike Dan
[email protected]These were so easy to make and they turned out great! I used a pizza cutter to slice them and they came out perfect. I'll definitely be making these again.
muhammad Habshi
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make ahead of time and they travel well.
nathalie gilot
[email protected]These pinwheels were a hit at my party! They were easy to make and so delicious. I used a variety of fillings, including ham and cheese, pepperoni and mozzarella, and spinach and feta. Everyone loved them!