Make and share this Proper Melba Toast recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 20m
Yield 10 pieces
Number Of Ingredients 1
Steps:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
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Aya El mekhchani
[email protected]This was a great way to use up some leftover ham. The melba toast was a nice touch and the topping was very flavorful. I will definitely be making this again.
Amiransari Ilovekarachi
[email protected]I'm not a fan of melba toast, but I thought I'd give this recipe a try. I'm glad I did! The topping was so good that I didn't even miss the bread.
Lennon Rogers
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making this again.
Calrb
[email protected]I made this for my family and they loved it! The melba toast was a bit too crispy for my taste, but the topping was perfect. I will definitely be making this again, but I will toast the melba toast for less time next time.
Nafeha Sabr
[email protected]This was a great way to use up some leftover ham. The melba toast was a nice touch and the topping was very flavorful. I will definitely be making this again.
Senu Kanxu
[email protected]I'm not a fan of melba toast, but I thought I'd give this recipe a try. I'm glad I did! The topping was so good that I didn't even miss the bread.
Prince Mapurisa
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making this again.
Crazy4 knowledge
[email protected]I made this for my family and they loved it! The melba toast was a bit too crispy for my taste, but the topping was perfect. I will definitely be making this again, but I will toast the melba toast for less time next time.
Sarah Schomburg
[email protected]This was a great way to use up some leftover ham. The melba toast was a nice touch and the topping was very flavorful. I will definitely be making this again.
Chibuike Joseph
[email protected]I'm not a fan of melba toast, but I thought I'd give this recipe a try. I'm glad I did! The topping was so good that I didn't even miss the bread.
Akpos Orire
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making this again.
Jonathan Peterson
[email protected]I made this for my family and they loved it! The melba toast was a bit too crispy for my taste, but the topping was perfect. I will definitely be making this again, but I will toast the melba toast for less time next time.
Najjemba Hanifa
[email protected]This was a great way to use up some leftover ham. The melba toast was a nice touch and the topping was very flavorful. I will definitely be making this again.
Jamsid Afghan
[email protected]I'm not a huge fan of melba toast, but I thought I'd give this recipe a try. I'm glad I did! The topping was so good that I didn't even miss the bread.
Ian Johnson
[email protected]This was a bit more work than I expected, but it was worth it. The melba toast turned out perfectly and the topping was delicious. I will definitely be making this again for special occasions.
Stephen Nine
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.