PROSCIUTTO AND BOURSIN WRAPPED ASPARAGUS
A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added to this recipe is wonderful. A bit harder to work with but worth it.
Provided by shadowgirl...
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
- Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
- Start to roll:.
- Place a piece of prosciutto on wax paper.
- Add asparagus and top with cheese.
- Roll.Chill. Eat.
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Gwyn Jarensky
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover prosciutto and Boursin cheese.
ben roddy
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The prosciutto and Boursin cheese really elevate the flavor of the asparagus.
Adnan Ali Ak 47
[email protected]This recipe is a great way to use up leftover asparagus. It's also a healthy and delicious way to get your daily dose of vegetables.
Mr Mosai
[email protected]I love this recipe because it's so versatile. You can use different types of cheese or vegetables, or even add a protein like shrimp or chicken.
Eric Sandberg
[email protected]This recipe is so easy to make and it's always a hit with my guests.
Madelyn Fulton
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their vegetables.
becky bryant
[email protected]This is a beautiful dish that's perfect for a special occasion.
ssentongo johnny
[email protected]I love the combination of flavors in this recipe. The salty prosciutto, creamy Boursin cheese, and鲜味 asparagus are a perfect match.
Devendra Kc
[email protected]This recipe is a great way to use up leftover prosciutto and Boursin cheese. It's also a healthy and delicious appetizer or side dish.
Mikiyhale Buck- Benson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto and Boursin cheese are a perfect combination.
Tauna Gregory
[email protected]This was my first time making asparagus and it turned out great! The instructions were easy to follow and the asparagus was so tasty.
Bradley Thiya
[email protected]This recipe was a hit at my last party! The asparagus was perfectly cooked and the prosciutto and Boursin cheese added a delicious flavor.