GINGERED CRANBERRY-PEAR RELISH
I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and tart. -Wendy Stenman
Provided by Taste of Home
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled.
Nutrition Facts :
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Nyasha Mupombwa
[email protected]This relish is perfect for a holiday meal. It's festive and delicious.
Kellen
[email protected]I made this relish for a party and it was a hit! Everyone loved it and asked for the recipe.
SH_AK_ IB
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Attila Buzasi
[email protected]I was disappointed with this relish. It was too tart for my liking and the flavors didn't blend well together.
Khanzetta Jones
[email protected]This relish is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Sheilamaria Kkyz
[email protected]This relish is a great way to use up leftover cranberries and pears. It's also a nice way to add some color to your plate.
Parvez Ali
[email protected]I love the combination of cranberries, pears, and ginger in this relish. It's so refreshing.
Mr_Yeeter 123
[email protected]This relish is a great way to add some sweetness and tartness to your meals.
Taryn Chapman
[email protected]I've been making this relish for years and it's always a favorite. My family loves it.
Bishal Xettri
[email protected]This relish is perfect for a holiday meal. It's festive and delicious.
Harh Haor
[email protected]I made this relish for a party and it was a hit! Everyone loved it and asked for the recipe.
Asghar Hussain
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Michelle Cossey
[email protected]I was disappointed with this relish. It was too tart for my liking and the flavors didn't blend well together.
Md Akhter Hosun Saydi
[email protected]This relish is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
EMANUEL12 LOL
[email protected]This was my first time making relish, and I'm so glad I tried this recipe. It was easy to follow and the relish turned out amazing.
AL Alamin
[email protected]This relish is so versatile! I've used it on turkey, chicken, and pork. It's also great as a condiment for sandwiches and wraps.
Kylee Bennion
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Rana 12r1wr
[email protected]Loved the sweet and tangy flavors in this relish. The ginger and cranberry were a great combination.
Muhammad Sabbir
[email protected]This relish was simple to make and absolutely delicious! It was the perfect accompaniment to my Thanksgiving turkey. My guests raved about it.