PROSCIUTTO AND CHEESE STUFFED LAMB TENDERLOIN
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Using a paring knife, cut a 3-inch wide pocket, about 2-inches deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff 1 slice of prosciutto, 1 slice of cheese, and 2 basil leaves into each pocket. Tie 1 piece of kitchen twine at each end and 1 piece in the center of each tenderloin to secure the filling. Season the stuffed tenderloins with salt and pepper.
- In a large skillet, heat the oil over medium-high heat, add the tenderloins and sear until golden brown, about 3 minutes per side. Transfer the tenderloins to an oiled baking pan. Roast for 8 to 10 minutes or until the internal temperature registers 150 degrees F on an instant-read thermometer for medium-rare.
- Place the skillet over high heat, add the Marsala wine, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the chicken stock and cook until the liquid is reduced by half, about 4 minutes. Remove the skillet from the heat and whisk in the butter until melted.
- To serve:
- Remove the kitchen twine, slice the tenderloins and arrange on serving plates. Spoon the sauce over the sliced tenderloin and garnish with the chopped basil.
- *Cook's Note: This recipe will also work with beef rib Spencer steaks or filet mignon.
- While the lamb is roasting:.
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Tamim Hasan
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Sundori Komola
[email protected]This recipe is a great way to cook lamb. The lamb was so tender and the stuffing was so flavorful. I will definitely be making this again.
Palang Gidado
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time.
Grace Karen Wangari
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The stuffing was also very flavorful. I would definitely make this again.
Jack Mind
[email protected]This recipe is a great way to impress your guests. The lamb is so tender and the stuffing is so delicious. I would definitely make this again.
Luke Tavtavun
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe.
Eva Ugay Sapitula
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb.
Francisco Paguada
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was pleasantly surprised. The lamb was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Shakiboy official
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and the stuffing was so flavorful. I will definitely be making this again.
Smita Rai
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast and this was the perfect way to use it up.
Elizabeth Stephens
[email protected]I followed the recipe exactly and the lamb turned out tough. I think I overcooked it.
Peace Kiconco
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the prosciutto and cheese stuffing was delicious. I will definitely be making this again.