PROSCIUTTO AND GOAT CHEESE ROULADES
Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious!
Provided by Golden Sunflower
Categories Cheese
Time 10m
Yield 24 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!
Nutrition Facts : Calories 119.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 146.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 6.2
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sameer bhatti
[email protected]These roulades are a great way to impress your friends and family. They're sure to be a hit.
Da sadi
[email protected]I've never had prosciutto and goat cheese together before, but it's a match made in heaven.
Noah
[email protected]These roulades are so addictive! I can't stop eating them.
Aisling
[email protected]I love the salty-sweet combination of the prosciutto and the goat cheese. It's a perfect balance of flavors.
Namal Sandeepa
[email protected]These roulades are so pretty and elegant. They're perfect for a special occasion dinner.
jaydon roberts
[email protected]I'm not a very experienced cook, but I was able to make these roulades without any problems. They turned out perfectly.
Mahim Hossin
[email protected]I made these roulades for my boyfriend's birthday and he loved them. He said they were the best thing I've ever made him.
Shehroz khan
[email protected]These roulades are a great way to use up leftover prosciutto and goat cheese. They're also a great make-ahead appetizer.
Qasam Ali
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and greens, and it's always delicious.
Qayoom Laghari
[email protected]I've made these roulades several times and they're always a crowd-pleaser. They're perfect for a party or a potluck.
David Almaz√°n
[email protected]These roulades are so easy to make, but they look and taste like something out of a fancy restaurant. I will definitely be making them again.
Tinika Brightful
[email protected]I'm not a huge fan of goat cheese, but I loved these roulades. The prosciutto and arugula balance out the flavor of the goat cheese perfectly.
Jerry Burch
[email protected]I made these roulades for a picnic and they were a big success. They're easy to make and transport, and they taste even better the next day.
Taiba Malik
[email protected]These roulades were a hit at my last party! The combination of salty prosciutto, creamy goat cheese, and tangy arugula was perfect.