PROSCIUTTO AND MOZZARELLA PANINI
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches. Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per sid
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Fati Mumuni
[email protected]This panini is the perfect comfort food. It's cheesy, salty, and delicious.
MD AZIJUL Hok
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of bread, cheese, and fillings. It's always a hit.
Bobby
[email protected]This panini is a great way to use up leftover bread and cheese. It's also a great option for a quick and easy lunch or dinner.
shahjahan khan
[email protected]I'm not a big fan of prosciutto, but I really enjoyed this panini. The mozzarella and bread were the perfect complement to the salty prosciutto.
Mallang Vlog
[email protected]This panini is so easy to make and it's always a hit. I love that I can use different types of bread and cheese to create different flavor combinations.
Trevor Mutuma
[email protected]I followed the recipe exactly and my panini turned out great. The only thing I would change is that I would add a little bit of garlic powder to the butter.
Alex sandford
[email protected]This panini is perfect for a party or potluck. It's easy to make and everyone loves it.
Mosta boss
[email protected]I'm not a fan of paninis, but this one was actually really good. The bread was crispy and the cheese was melted perfectly.
Mofij Bay
[email protected]This panini is a great way to use up leftover prosciutto and mozzarella. It's also a great option for a quick and easy lunch.
Ijaboyede Samuel
[email protected]I love the combination of prosciutto and mozzarella. This panini is so flavorful and satisfying.
Sihle Seemi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Akil Jan
[email protected]I'm not sure what I did wrong, but my panini didn't turn out as good as I hoped. The bread was too dry and the cheese wasn't melted all the way.
Atiq Abbasi
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Joel Kabu
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and fillings. It's always a hit.
Mri Rofiqul Islam
[email protected]This was the easiest panini I've ever made. It only took a few minutes to put together and it was so delicious.
Rabi Hana
[email protected]I'm not a huge fan of prosciutto, but this panini was still really good. The mozzarella and bread were the perfect combination.
Carol SongBird
[email protected]I tried this recipe and it was delicious! The only thing I changed was that I used fresh mozzarella instead of shredded. It was still amazing.
Adi Riamra
[email protected]This panini was a great lunch option! The prosciutto and mozzarella were perfectly melted and the bread was crispy on the outside and soft on the inside. I would definitely make this again.