PROSCIUTTO AND POTATO PIZZA
I have seen a lot of these recipes out there for potato and prosciutto pizza, and I tried a few and came up with this! It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. Enjoy!
Provided by Saul Brodsky
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 12 to 15 minutes. Drain and let cool, 10 to 15 minutes. Slice each potato 1/4-inch thick.
- Preheat the oven to 450 degrees F (230 degrees C). Place a pizza pan in the oven to get hot.
- Heat 1 teaspoon oil in a skillet over medium heat; stir in garlic. Cook until it starts to smoke, about 30 seconds. Stir in prosciutto and onion. Add Italian seasoning and cook and stir until the onion has started to brown and prosciutto starts to shrivel, 10 to 15 minutes.
- Meanwhile, heat a small saucepan over medium-low heat. Pour in balsamic vinegar and cook until thickened, 15 to 20 minutes.
- Roll pizza dough out to desired thickness. Pull the hot pan out of the oven and place dough on it. Drizzle with olive oil and lay potato slices evenly over dough. Cover pie with prosciutto-onion mixture and roasted red peppers. Grate Parmesan cheese on top.
- Bake in the preheated oven until crust starts to turn golden brown, about 15 minutes. Remove from the oven and drizzle with balsamic.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 63.1 g, Cholesterol 29.8 mg, Fat 16.2 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.1 g, Sodium 1314 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Andrino
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Lee Carson
[email protected]I'm not a big fan of pizza, but this recipe might change my mind.
ingsho boss
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Saif Rajput
[email protected]I'm not sure about the combination of potatoes and prosciutto on a pizza, but I'm willing to give it a try.
Richard Davido
[email protected]This pizza looks amazing! I'm going to make it for my next party.
Tinyeko Patricia
[email protected]I can't wait to try this pizza!
Ssali Shafik
[email protected]This recipe is a keeper! I'll definitely be making it again.
RAFY RAFY
[email protected]This pizza was just okay. I've had better.
Ward Ward
[email protected]I would have liked more prosciutto on my pizza.
Anyla Santiago
[email protected]The potatoes on this pizza were undercooked.
Priscilla Angel
[email protected]This pizza was a bit too salty for my taste, but overall it was good.
Pabitra Shahi
[email protected]Yum!
Chrisjan Deysel
[email protected]This pizza was easy to make and very tasty. I used Yukon Gold potatoes and they were perfect.
sylvia salinas
[email protected]I'm not a big fan of potatoes on pizza, but this recipe changed my mind. The potatoes were crispy and flavorful, and they paired perfectly with the prosciutto and cheese.
Nalongo Norah
[email protected]This pizza was delicious! I used a pre-made pizza crust to save time, and it turned out great. The potatoes were perfectly cooked and the prosciutto added a nice salty flavor.
Super Farid
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the potatoes add a nice textural contrast to the crispy crust.
jalisha Lampkin
[email protected]This prosciutto and potato pizza was a hit with my family! The combination of salty prosciutto, creamy potatoes, and gooey cheese was irresistible. I especially loved the crispy edges of the pizza.