PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
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Tempo
[email protected]I can't wait to try this sandwich again!
Damary Rodriguez
[email protected]This sandwich is a great way to use up leftover prosciutto and provolone.
Nonso Okafor
[email protected]I would definitely recommend this sandwich to others.
Annabel
[email protected]This sandwich is perfect for a picnic or a potluck.
Ovie Dicks
[email protected]I wasn't a big fan of the bread, but the filling was delicious.
Mohammed Jaker
[email protected]This sandwich was a bit too messy for my taste, but it was still good.
Matthew Perkins
[email protected]I love the combination of flavors in this sandwich. The prosciutto and provolone are a classic pairing, and the pesto adds a nice pop of flavor.
Kamran Rasheed
[email protected]This sandwich is perfect for a quick and easy lunch. It's also very affordable, which is a bonus.
Leseho Fortunate
[email protected]I found the sandwich to be a bit too salty, but otherwise it was good.
Mason Cockerham
[email protected]The sandwich was a bit dry for my taste, but the flavor was good.
Bts Bangtanboys
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy lunch or dinner.
David Cuen
[email protected]This is my new favorite sandwich! It's so flavorful and satisfying.
Madison Monks
[email protected]The sandwich was easy to make and turned out great! I used fresh mozzarella instead of provolone, and it was still delicious.
Will Samia
[email protected]This sandwich was a hit! The combination of prosciutto, provolone, and pesto was delicious, and the bread was perfectly toasted. I will definitely be making this again.