Provided by Molly O'Neill
Categories easy, quick, salads and dressings, appetizer, side dish
Time 15m
Yield Two main-course or four first-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place tomatoes in a small saucepan and cover with water. Bring to a boil, reduce heat and simmer until softened, about 5 minutes. Drain. In a large bowl, toss together tomatoes, salad greens and prosciutto.
- In a small bowl, whisk together the vinegar, oil, salt and pepper. Place the bread on a baking sheet and top each piece with a slice of mozzarella. Bake until the cheese is melted, about 5 minutes.
- Toss the salad with the dressing and divide between 2 or 4 plates. Divide the croutes between the plates and serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 1309 milligrams, Sugar 10 grams, TransFat 0 grams
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Hamid Afridi
[email protected]This is a great recipe for a light and refreshing summer salad. The combination of prosciutto, tomatoes, and mozzarella is classic, and the croutons add a nice crunch. The dressing is also very flavorful.
Aftab Mushtaq
[email protected]I love this salad! It's so easy to make and it's always delicious. I love the combination of sweet tomatoes, salty prosciutto, and creamy mozzarella. The croutons are a nice addition, too.
Saddam sagor Ctg
[email protected]This salad is a great way to use up leftover prosciutto and tomatoes. It's also a very easy salad to make, and it's always a hit with my family and friends.
Omar Rifai
[email protected]I made this salad for dinner last night and it was delicious! The flavors were perfect and the salad was very easy to make. I will definitely be making this again.
Ak Jalal
[email protected]This is a great salad for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of prosciutto, tomatoes, and mozzarella. The croutons are a nice addition, too.
Ayan khan Imran raza
[email protected]This salad is amazing! I love the combination of flavors and textures. The prosciutto is salty and savory, the tomatoes are sweet and juicy, and the mozzarella is creamy and gooey. The croutons add a nice crunch and the dressing is the perfect finish
Sk Microsoft Computers
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of salty prosciutto, sweet tomatoes, and creamy mozzarella. The croutons add a nice crunch and the dressing is
Mutethia Fraklin
[email protected]This is a great recipe for a light and easy lunch or dinner. I love the combination of flavors and textures. The prosciutto and tomatoes are a classic pairing, and the smoked mozzarella adds a nice smoky flavor. The croutons are a nice touch, too.
Md Ebrahim Ali
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the flavors and textures. I would definitely recommend using high-quality ingredients, as they really make a difference in the taste of the dish.
Stella Mwaka kesi
[email protected]This prosciutto and tomato salad is a refreshing and delicious summer dish. The combination of sweet tomatoes, salty prosciutto, and creamy smoked mozzarella is perfect. I especially loved the addition of the croutons, which added a nice crunch to th