PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
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Andy Leyva
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jaan Kumar
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat more fruit.
Doushika Maunick
[email protected]This sandwich is a great way to use up leftover cantaloupe. It's also a great option for a summer picnic or potluck.
Caroline Dietl-lewis
[email protected]I wasn't sure about the combination of cantaloupe and prosciutto, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches.
Mohammed Muzamil
[email protected]This recipe deserves 5 stars! It's a must-try for anyone who loves unique and flavorful sandwiches.
HELEN EGUNDA
[email protected]I've made this sandwich several times now and it's always a hit. My friends and family love it!
Dalton Malin
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or snack. I love that it's a healthy and refreshing alternative to traditional sandwiches.
Giant mean
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The cantaloupe was ripe and juicy, the prosciutto was salty and flavorful, and the butter was creamy and rich. The basil drizzle was the perfect finishing touch.
Rais sufyan
[email protected]Wow! This recipe is a game-changer. I've never thought of combining prosciutto, cantaloupe, and butter in a sandwich before, but it works so well. The flavors and textures are incredible.
Andrew Jullies
[email protected]This prosciutto cantaloupe and butter sandwich with basil drizzle was an absolute delight! The combination of sweet cantaloupe, salty prosciutto, and creamy butter was simply divine. The basil drizzle added a refreshing and herbaceous touch that perf