PROSCIUTTO & CHEDDAR BREAKFAST BISCUITS
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown., Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Fill with egg mixture.
Nutrition Facts : Calories 389 calories, Fat 22g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Queen Tilwana Simone Colson
[email protected]Looks delicious!
Jessica Hackett
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sergio pelle
[email protected]Thanks for sharing this recipe!
Julia Rauda
[email protected]I'll definitely be making these again.
Dillion Bazz
[email protected]These biscuits are amazing!
Zakir Wafa
[email protected]I'm so glad I found this recipe.
Tabane Moeketsane
[email protected]These biscuits are a great way to start your day!
Magicrainbow unicorn
[email protected]I highly recommend this recipe to anyone who loves prosciutto, cheddar cheese, and biscuits.
Rosendo Rosales
[email protected]These biscuits are so easy to make, even a beginner cook can make them.
Saif Masud
[email protected]I've tried several different prosciutto cheddar breakfast biscuit recipes, but this one is by far the best.
deasia wilson animates
[email protected]These biscuits are also great for freezing. I like to make a big batch and then freeze them for later.
Theresa Milliman
[email protected]I love that I can make these biscuits ahead of time and then just reheat them in the morning.
Sumaiya Chy
[email protected]These biscuits are the perfect addition to any brunch or breakfast party.
Asraful Islam Reyad
[email protected]I've made these biscuits several times now and they are always a success.
Onkarabetse Mothupi
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Mavis Dwumoh
[email protected]These biscuits are so fluffy and light, they just melt in your mouth.
Fa Heem
[email protected]The prosciutto and cheddar cheese give these biscuits a salty, cheesy flavor that is irresistible.
Raihan Miha
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand.
Natasha vanessah
[email protected]These prosciutto cheddar breakfast biscuits are the perfect grab-and-go breakfast! They're easy to make and packed with flavor.