PROSCIUTTO E MELONE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
- To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #fruit #pork #easy #european #no-cook #beginner-cook #dinner-party #finger-food #italian #melons #meat #brunch #presentation #served-cold #technique
You'll also love
hoonie lee
[email protected]I can't wait to make this dish again.
Angel Standage
[email protected]This dish is a work of art. It's beautiful and delicious.
lily Thin
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Md Řîšhä Ãĺì Båbâ
[email protected]This is the perfect dish for a hot summer day.
Nolitha Mazwai
[email protected]I love the way the melon and prosciutto melt in my mouth.
Lamar Khalife
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Afamag Penja
[email protected]I've never had prosciutto e melone before, but I'm glad I tried it. It's a delicious and unique dish.
Midul Mojumdar
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Nyanzi Diego
[email protected]This is a great summer dish. It's light and refreshing, and it's perfect for a party.
Bad Devils
[email protected]I love the combination of sweet and salty in this dish. The melon is perfectly ripe and the prosciutto is nice and crispy.
Abigail Ojeifo
[email protected]This was my first time making prosciutto e melone, and it turned out great! The recipe was easy to follow and the dish was delicious.
Asif Somroo
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I love the way the melon and prosciutto complement each other.
Lorrein
[email protected]This dish is so simple to make, but it's incredibly delicious. The melon and prosciutto are a perfect pair, and the fresh basil adds a nice touch.
Hope Joshua
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Sheikh Sheharyar
[email protected]This classic Italian dish is a delightful appetizer or light lunch. The sweet melon and salty prosciutto are a perfect combination, and the fresh basil adds a pop of flavor. I highly recommend trying this recipe!