SLOW-SIMMERED BOK CHOY
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Provided by FLKeysJen
Categories Greens
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tamari, hoisin, mirin and water. Set aside.
- Spread the oil in the bottom of a 5.5-6 quart slow cooker and turn on High. Add the garlic and ginger and arrange the baby bok choy on top. Sprinkle with the scallions and pour the tamari mixture over all. Change the heat setting to Low, cover and cook for four hours, or until the bok choy is tender. Serve hot.
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Marquez
[email protected]I followed the recipe exactly and the bok choy turned out perfect. The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Gulid Ali
[email protected]This was a great recipe! I used baby bok choy and it was perfect. The sauce was flavorful and not too heavy. I will definitely be making this again.
Xehedi Gaming
[email protected]I made this dish last night and it was a hit with my family! The bok choy was cooked perfectly and the sauce was flavorful and not too salty. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Mohammad Hasan
[email protected]This bok choy dish was so easy to make and it turned out delicious! I followed the recipe exactly and it was perfect. The bok choy was tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.