PROSCIUTTO EGG CUPS
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.
Provided by Barb
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
- Whisk egg whites and eggs in a large measuring cup.
- Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
- Bake in the preheated oven until golden brown on top, about 20 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 6.2 g, Cholesterol 69.8 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 149.8 mg, Sugar 4.2 g
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Gabin Estiverne
[email protected]These egg cups are so cute! I can't wait to make them for my next brunch party.
I'm Success Man
[email protected]I've never made prosciutto egg cups before, but they look delicious. I'm definitely going to try this recipe.
K V
[email protected]These egg cups are a great way to use up leftover prosciutto.
George Kamunya
[email protected]I'm not sure what went wrong, but my egg cups didn't turn out very well. The eggs were overcooked and the prosciutto was tough.
Syed Umair Raza
[email protected]I made these egg cups for a potluck and they were a huge hit! Everyone loved them.
Brandon Marthaller
[email protected]These egg cups were a bit bland for my taste. I think I'll add some more seasoning next time.
Rabia Habibu
[email protected]I had some leftover roasted potatoes, so I added them to the egg cups before baking. It was a great way to use up leftovers and it made the egg cups even more delicious.
Nkululeko Mnyamande
[email protected]I followed the recipe exactly and my egg cups turned out great! They were cooked perfectly and the prosciutto was crispy.
asmare Abat
[email protected]These egg cups were a little bit too salty for my taste, but I think that's because I used a little too much prosciutto.
Lishy Arem
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these egg cups. The prosciutto added a nice salty flavor to the eggs.
Matiullah salarzai
[email protected]These prosciutto egg cups are the perfect appetizer or brunch dish. They're easy to make and always a hit with guests.
Monique
[email protected]I made these egg cups for my family and they loved them! They're a great way to start the day.
Youssry
[email protected]These egg cups were so easy to make and they were delicious! I will definitely be making them again.
jayodya sasitha
[email protected]I used a muffin tin to make these egg cups and they turned out perfectly. I also added a little bit of chopped chives to the eggs before baking.
Wolf Meairs
[email protected]I've made these prosciutto egg cups several times now and they're always a crowd-pleaser.
Md Nafiul
[email protected]These prosciutto egg cups were a hit at my brunch party! They were so easy to make and everyone loved them.