PROSCIUTTO FAVE MINESTRONE ALLA RISO
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.
Provided by Harriet Cariello
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.
- Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.
- Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 13.4 mg, Fat 14.4 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 3.4 g, Sodium 504.5 mg, Sugar 3.5 g
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Ashley Griffin
[email protected]Yum!
MSR NIROB
[email protected]This recipe is a keeper! It's so easy to make, and the soup is always delicious. I love that I can use whatever vegetables I have on hand.
Gary Hightower
[email protected]Meh.
Kashif Shah
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
OFC PAUL MYLES
[email protected]Not bad, but I've had better minestrone.
Kangeing Kangeing
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always so flavorful. I highly recommend it!
Murayama
[email protected]Soup was tasty, but a little too salty for my liking.
Boss Messi
[email protected]This was my first time making minestrone, and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Amari Shepard
[email protected]A bit bland for my taste, but still a good soup.
Kamora Gilbert
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
MalevolenceYGO
[email protected]Love this recipe!! Even my kids ate it, which is saying something.
Furqan Husain
[email protected]Easy to follow recipe, and the soup turned out great! My husband and I both enjoyed it.
Vicky Love
[email protected]This minestrone was hearty and flavorful, with the prosciutto adding a nice salty touch. I used frozen fava beans, which worked just fine. Will definitely make again!