PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Lala
[email protected]I've never had bruschetta with melon before, but it was delicious! The prosciutto and balsamic vinegar really complemented the melon.
Murey joseph
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a restaurant.
Fareed Baloch
[email protected]I love the combination of sweet and savory in this bruschetta. The melon and balsamic vinegar are a perfect match.
Kyle Kunz
[email protected]This bruschetta is the perfect party appetizer. It's easy to make and it's always a crowd-pleaser.
Gamaradine luotfi
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Deb Sanu
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
keolebogile mudongo
[email protected]I love the simplicity of this bruschetta. It's just a few ingredients, but the flavors are amazing.
Yadav Avash
[email protected]This bruschetta is a great way to use up leftover melon. It's also a great way to impress your guests with a unique and flavorful dish.
Philip Söderström
[email protected]I've never had bruschetta with melon before, but it was delicious! The prosciutto and balsamic vinegar really complemented the melon.
Ameen Umarani
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a restaurant.
K Bug
[email protected]I love the combination of sweet and savory in this bruschetta. The melon and balsamic vinegar are a perfect match.
DarkPyro
[email protected]This bruschetta is the perfect appetizer for any occasion. It's elegant and flavorful, and it's sure to impress your guests.
Manuel Sanchez
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Raven Hanks
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are amazing.
Antonio Escobar
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Krystal Baker
[email protected]This bruschetta was amazing! The flavors of the prosciutto, melon, and balsamic vinegar were perfect together. I will definitely be making this again.