PROSCIUTTO-PESTO BREAKFAST STRATA
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. -Vicki Anderson, Farmington, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine milk and wine. Dip both sides of bread in milk mixture; squeeze gently to remove excess liquid. Layer bread slices in a greased 13x9-in. baking dish., Sprinkle with basil and parsley; drizzle with oil. Layer with half of the cheese, half of the prosciutto and all of the tomatoes; drizzle with half of the pesto. Top with remaining cheese, prosciutto and pesto., In a small bowl, whisk eggs, cream, salt and pepper until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until top is golden brown and a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 26g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 1215mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Diana Smith
[email protected]I loved this strata! It was so easy to make and it turned out so delicious. The flavors of the pesto, prosciutto, and cheese were perfect together. I will definitely be making this again.
Brayan Flores
[email protected]This strata was amazing! The flavors were perfect and the texture was so light and fluffy. It was easy to make and it was a hit with my family. I will definitely be making this again.
Crystal Goolsby
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was easy to make. The strata was cooked evenly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a delic
Usman Kha.
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. The strata was light and fluffy, with the perfect amount of cheese and pesto. The prosciutto added a nice salty touch. I will definitely be making this again.
CrazyGaming_93
[email protected]This strata was delicious! I loved the combination of flavors and the texture was perfect. It was easy to make and it was a hit with my family. I will definitely be making this again.
Anjana Shrestha
[email protected]This strata was a hit with my family! It was easy to make and so delicious. The flavors of the pesto, prosciutto, and cheese were perfect together. I will definitely be making this again and again.
Shawn Kelly
[email protected]I loved this strata! It was so easy to make and it turned out so delicious. The flavors of the pesto, prosciutto, and cheese were perfect together. I will definitely be making this again.
JANAA BOY
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The strata was cooked evenly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast dish.
Monkie
[email protected]I've made this strata several times and it's always a hit! It's so easy to make and it's always delicious. The strata is light and fluffy, with the perfect amount of cheese and pesto. The prosciutto adds a nice salty touch. I would definitely recomme
Kimberly Blessing
[email protected]This strata was easy to make and very delicious. I used a store-bought pesto sauce and it turned out great. The strata was cooked evenly and the flavors were well-balanced. I would definitely recommend this recipe.
Jessica Snow
[email protected]I made this strata for my husband and he loved it! He said it was the best breakfast he's ever had. The strata was so light and fluffy, and the flavors were perfect. I will definitely be making this again.
James See
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The strata was cooked evenly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast dish.
Joy Ndanu
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. The strata was light and fluffy, with the perfect amount of cheese and pesto. The prosciutto added a nice salty touch. I will definitely be making this again.
Libby Munford
[email protected]This prosciutto pesto breakfast strata was a hit with my family! It was easy to make and so delicious. The flavors of the pesto, prosciutto, and cheese were perfect together. I will definitely be making this again.