PROSCIUTTO PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 36 purses, 12 servings
Number Of Ingredients 4
Steps:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time. Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive. It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered. Repeat with remaining prosciutto and melons. Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
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Enovic Thor
[email protected]Overall, I thought these prosciutto purses were just okay. I might try a different recipe next time.
Natalia Tabares
[email protected]These prosciutto purses were a bit too time-consuming to make. I think I would try a different recipe next time.
Saleem Abbas
[email protected]I had a hard time finding prosciutto that was thin enough to make these purses. I ended up using regular ham instead.
Mama Dad
[email protected]These prosciutto purses were a bit too greasy for my taste. I think I would drain the spinach better next time.
TALHA CREATION
[email protected]I found these prosciutto purses to be a bit bland. I think I would add some more herbs or spices to the filling next time.
Bukhari Studio official
[email protected]These prosciutto purses were a bit too salty for my taste. I think I would use less prosciutto next time.
Obakeng Mofokeng
[email protected]I really enjoyed these prosciutto purses. They were easy to make and very tasty. I will definitely be making them again.
lasse larsen
[email protected]These prosciutto purses are delicious! The filling is flavorful and the prosciutto is crispy. They are perfect for a party or a snack.
Hamza Ahmed
[email protected]I've made these prosciutto purses several times now and they are always a hit. I love the combination of the salty prosciutto and the sweet and tangy filling. They are the perfect appetizer for any occasion.
Jamie Lehr
[email protected]These prosciutto purses are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Samiur Pk
[email protected]I made these prosciutto purses for my family and they were a huge hit. The kids loved them too! They are a great way to get your kids to eat their vegetables.
Zoee Martin
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these purses. The combination of flavors and textures was amazing.
Baseer Sons steel
[email protected]These prosciutto purses were the perfect party appetizer! They were so easy to make and everyone loved them. I will definitely be making them again.