SPICED MUSHROOMS WITH HERBS
Steps:
- Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.
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Britany Corrales
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also a healthy and affordable option.
Zeeshan Azam
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy.
Kisakye Prossy
[email protected]These mushrooms are a great addition to any vegetarian dish. They're also a great way to use up leftover mushrooms.
narendra Majhi
[email protected]I made these mushrooms for a potluck, and they were a huge hit. Everyone loved the unique flavor.
muna kayf
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so tender and flavorful.
Razak Fuseini
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Pakiza Sheikh
[email protected]I was surprised at how well the mushrooms held up when I reheated them. They were just as flavorful and juicy as when I first made them.
Helena A
[email protected]These mushrooms are so versatile. I've used them in tacos, pasta dishes, and even salads. They always add a delicious flavor boost.
md Said Miya
[email protected]I'm not a huge fan of mushrooms, but I really liked these. The spices and herbs really masked the mushroom flavor.
Hadel Hoty
[email protected]The mushrooms were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Asimbongge Shangase
[email protected]I love how easy this recipe is to make. I always have mushrooms on hand, so it's a great go-to dish when I'm short on time.
Lana Turk
[email protected]These spiced mushrooms were a hit at my dinner party! They were so flavorful and aromatic, and the herbs really complemented the mushrooms.